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All Journal NUKHBATUL 'ULUM : Jurnal Bidang Kajian Islam BUSTANUL FUQAHA: Jurnal Bidang Hukum Islam WAHATUL MUJTAMA: Jurnal Pengabdian Masyarakat AL-KHIYAR: Jurnal Bidang Muamalah dan Ekonomi Islam
Akhmad Hanafi Dain Yunta
Sekolah Tinggi Ilmu Islam dan Bahasa Arab (STIBA) Makassar
Religion Humanities Other

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Journal : BUSTANUL FUQAHA: Jurnal Bidang Hukum Islam

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Hukum Penggunaan Destilasi Tetes Tebu (Rum) sebagai Campuran Makanan Menurut Fikih Islam Ummu Kalsum; Akhmad Hanafi Dain Yunta; Sirajuddin Sirajuddin
BUSTANUL FUQAHA: Jurnal Bidang Hukum Islam Vol 4 No 1 (2023): BUSTANUL FUQAHA: Jurnal Bidang Hukum Islam
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (P3M), Sekolah Tinggi Ilmu Islam dan Bahasa Arab (STIBA) Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36701/bustanul.v4i1.837

Abstract

This study aims to determine the law of consuming food that uses a mixture of rum. The problem that the authors raise in this study is how the view of Islamic law regarding the use of rum as a mixture of food ingredients. This research is a qualitative descriptive research (non-statistical), which focuses on the study of manuscripts and texts, using a normative juridical approach. The results of this study indicate that the law of using rum to mix food is unlawful, both uncooked and after cooked. Even if the mixture of rum in the cake or food is small, it is still considered unlawful. Because this means consuming a small amount of khamr and rum is an intoxication. The alcohol content in rum reaches 33.4%, including class C in the division of liquor.
Co-Authors Aswanto Muhammad Takwi Hede Azwar Azwar Muhammad Hudzaifah Muhammad Yusram Rachmat Bin Badani Tempo Saifullah Bin Anshor Sartini Lambajo Sirajuddin Sirajuddin Syandri Syandri Ummu Kalsum