Aletta Dewi Maria
Sekolah Tinggi Ilmu Ekonomi Pariwisata (STIEPARI) Semarang

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Penerapan Cleanliness, Health, Safety and Environment (CHSE) Homestay untuk Keselamatan Wisatawan Krisnawati Setyaningrum Nugraheni; Aletta Dewi Maria; Ray Octafian
Jurnal Abdimas Adpi Sosial dan Humaniora Vol. 1 No. 1 (2020): Jurnal Abdimas ADPI Sosial dan Humaniora
Publisher : Asosiasi Dosen Pengabdian kepada Masyarakat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47841/jsoshum.v1i1.116

Abstract

Along with the rapid implementation of health protocols during the pandemic, the ministry of Tourism and Creative Economy has issued a guidebook on the implementation of Cleanliness, Healthy, Safety and Environment (CHSE) in the tourism sector. CHSE is made based on the Decree of the Minister of Health concerning Health Protocols in Public Places and Facilities in the Framework of Prevention and Control of Covid-19. CHSE is not only applied in hotels but also in homestays in tourist villages. The lack of knowledge from homestay managers about CHSE is the background to the need for training on the implementation of CHSE. Community service activities are collaboration of STIEPARI Semarang community service team with The Tourism and Sports Office of Pemalang Regency and conducted in a structured three stages of activities, starting with a survey on the level of understanding of CHSE to the homestay management community followed by focus group discussion activities and closed with training on CHSE. This community service is intended for homestay managers who are selected from four selected tourism villages, namely Penggarit Village, Surajaya Village, Kaliprau Village and Sikasur Village. The final hope of CHSE training is that homestay managers can help prevent and control Covid-19 for people in public places and facilities in order to prevent the occurrence of new epicenters or clusters during the pandemic and the main thing is the safety of tourists who stop by tourist villages during the pandemic.