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All Journal Pattimura Proceeding : Conference of Science and Technology Agrikan: Jurnal Agribisnis Perikanan HIRONO : Jurnal Pengabdian Masyarakat
Anna Yuliana Wattimena
Prodi Agroteknologi, Jurusan Budidaya Pertanian, Fakultas Pertanian, Universitas Pattimura, Ambon
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Earth & Planetary Sciences Energy Engineering Environmental Science Materials Science & Nanotechnology Mathematics Physics Veterinary

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IDENTIFIKASI JENIS GULMA PADA AREAL PERTANAMAN KELAPA DI DESA HATIVE BESAR Vilma L Tanasale; Nureny Goo; Marlita H Makaruku; Anna Yuliana Wattimena
Pattimura Proceeding 2022: PROSIDING SEMINAR NASIONAL DPD HIMPUNAN ALUMNI IPB MALUKU
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/PattimuraSci.2022.HAIPBMAL.28-35

Abstract

Coconut is one of the plantation crops that has decreased production in Ambon City. One of the causes of the decline in coconut production in every planting area in Ambon City is weeds. The decline in coconut production drastically from year to year in Hative Besar Village it is necessary to know the dominant weed types in the coconut plantation area in Hative Besar Village, Ambon City. The hypothesis proposed in this study is that there are dominant weeds in the coconut platation area. This study used the square method to collect data by direct observation in the fields 6 samples of weeds were taken from 6 samples of coconut plants. Qualitative and quantitative data were taken. The data needed ini this study consisted of primary data and secondary data. The dominant weed in the coconut plantation area in Hative Besar Village, Ambon City is the broad leaf weed Clidemia hirta
The Effect of Cow Manure on the Growth and Production of Lettuce (Lactuca sativa L.) Anna Yuliana Wattimena; Marlita Herlin Makaruku; Martha Amba
Agrikan Jurnal Agribisnis Perikanan Vol 16 No 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1697

Abstract

Fertilizer is the main source of nutrients for plants in relation to growth, development and production processes every day. Manure is a waste product from pets that can be used to improve soil fertility, soil biology and soil physical properties. This study aims to determine the effect of cow manure on the growth and production of lettuce plants (Lactuca sativa L.). The experimental design used was a single-factor complete randomized design (RAL), namely the dose of cow manure. There are 5 types of cow manure treatments, namely S0 (control), S1 (600 grams / polybag), S2 (700 grams / polybag), S3 (800 grams / polybag), S4 (900 grams / polybag). The analysis used is variety analysis (anova) based on observed variables. If there is a real effect, it is followed by the smallest real difference test (BNT) level of 5%. The results of variety analysis and average difference tests show that the use of cow manure with various treatments has a very real effect on plant height, leaf area, header weight, root weight and has a real influence on the number of leaves. The dose of cow manure 600 grams / polybag can increase plant height growth, leaf area and fresh weight of plants.
PELATIHAN PEMBUATAN VIRGIN COCONUT OIL DAN KECAP MANIS DARI KELAPA DI KECAMATAN MOROTAI JAYA KABUPATEN PULAU MOROTAI Anna Yuliana Wattimena; Jeanne Ivonne Nendissa; Marthina G. I. Kembauw
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2022): 2022 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i2.115

Abstract

Coconut is a commodity that has a high economic value if it is used every part of it into a type of derivative product for sale. Assistance in making VCO and soy sauce is one of the community service activities from the Ambon Community Training Center with the Pattimura University Innovation Center. This activity was carried out as a way to provide solutions for the people of Morotai Jaya with the hope that it could help increase the economic value of coconut and increase people's income on a household scale. The main purpose of community service activities with the theme "Training for Superior Products in Rural Areas" is to provide counseling and training to the community about the use of coconut fruit as raw material for making VCO and coconut water soy sauce to be used as entrepreneurial opportunities for rural communities in Morotai Jaya sub-district. The method used in this service is counseling and training on making VCO and coconut soy sauce in a simple way. The results of this activity showed that the 45 minute treatment resulted in high VCO. The practice of processing VCO and soy sauce has succeeded in providing experience and at the same time skills in processing superior products in rural areas.
BUDIDAYA SAYURAN ORGANIK MENGGUNAKAN WADAH PADA PEKARANGAN RUMAH MASYARAKAT DI KELURAHAN LATERI KOTA AMBON Anna Yuliana Wattimena; Marlita Herlin Makaruku; Vilma Laurien Tanasale; Nureny Goo
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 2 (2023): 2023 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i2.145

Abstract

The yard is an open land that can be used by each household to cultivate vegetables. Organic vegetable cultivation using containers was carried out by a group of housewives RT 006 RW 001 Lateri village by utilizing yard land. The problem faced by housewives is the lack of activities of mothers to grow and develop insight and experience. Mothers' knowledge of the function of open land is limited. The purpose of community service is to provide motivation to utilize the yard into a productive yard by using simple containers for green open yards. The stages carried out in this activity include: preparation activities, training activities including pre-test, counseling, practice, post test and evaluation. The results obtained from community service activities are that participants understand how to make organic fertilizers for vegetable cultivation, multifunctional yards, natural materials around the yard that can be used in making natural pesticides. The level of knowledge of trainees for organic vegetable cultivation using containers provides positive results as well as producing products that can be sold for household economics
Co-Authors Jeanne Ivonne Nendissa Marlita H Makaruku Marlita Herlin Makaruku Marlita Herlin Makaruku Martha Amba Marthina G. I. Kembauw Nureny Goo Nureny Goo Vilma L Tanasale Vilma Laurien Tanasale