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All Journal Pattimura Proceeding : Conference of Science and Technology Agrikan: Jurnal Agribisnis Perikanan HIRONO : Jurnal Pengabdian Masyarakat
Anna Yuliana Wattimena
Prodi Agroteknologi, Jurusan Budidaya Pertanian, Fakultas Pertanian, Universitas Pattimura, Ambon
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Earth & Planetary Sciences Energy Engineering Environmental Science Materials Science & Nanotechnology Mathematics Physics Veterinary

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Journal : HIRONO : Jurnal Pengabdian Masyarakat

 1 
PELATIHAN PEMBUATAN VIRGIN COCONUT OIL DAN KECAP MANIS DARI KELAPA DI KECAMATAN MOROTAI JAYA KABUPATEN PULAU MOROTAI Anna Yuliana Wattimena; Jeanne Ivonne Nendissa; Marthina G. I. Kembauw
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2022): 2022 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i2.115

Abstract

Coconut is a commodity that has a high economic value if it is used every part of it into a type of derivative product for sale. Assistance in making VCO and soy sauce is one of the community service activities from the Ambon Community Training Center with the Pattimura University Innovation Center. This activity was carried out as a way to provide solutions for the people of Morotai Jaya with the hope that it could help increase the economic value of coconut and increase people's income on a household scale. The main purpose of community service activities with the theme "Training for Superior Products in Rural Areas" is to provide counseling and training to the community about the use of coconut fruit as raw material for making VCO and coconut water soy sauce to be used as entrepreneurial opportunities for rural communities in Morotai Jaya sub-district. The method used in this service is counseling and training on making VCO and coconut soy sauce in a simple way. The results of this activity showed that the 45 minute treatment resulted in high VCO. The practice of processing VCO and soy sauce has succeeded in providing experience and at the same time skills in processing superior products in rural areas.
BUDIDAYA SAYURAN ORGANIK MENGGUNAKAN WADAH PADA PEKARANGAN RUMAH MASYARAKAT DI KELURAHAN LATERI KOTA AMBON Anna Yuliana Wattimena; Marlita Herlin Makaruku; Vilma Laurien Tanasale; Nureny Goo
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 2 (2023): 2023 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i2.145

Abstract

The yard is an open land that can be used by each household to cultivate vegetables. Organic vegetable cultivation using containers was carried out by a group of housewives RT 006 RW 001 Lateri village by utilizing yard land. The problem faced by housewives is the lack of activities of mothers to grow and develop insight and experience. Mothers' knowledge of the function of open land is limited. The purpose of community service is to provide motivation to utilize the yard into a productive yard by using simple containers for green open yards. The stages carried out in this activity include: preparation activities, training activities including pre-test, counseling, practice, post test and evaluation. The results obtained from community service activities are that participants understand how to make organic fertilizers for vegetable cultivation, multifunctional yards, natural materials around the yard that can be used in making natural pesticides. The level of knowledge of trainees for organic vegetable cultivation using containers provides positive results as well as producing products that can be sold for household economics
Co-Authors Jeanne Ivonne Nendissa Marlita H Makaruku Marlita Herlin Makaruku Marlita Herlin Makaruku Martha Amba Marthina G. I. Kembauw Nureny Goo Nureny Goo Vilma L Tanasale Vilma Laurien Tanasale