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KARAKTER MORFOLOGI TIGA KLON UBI JALAR DI MALUKU Anna Y Wattimena; Reny Tomasoa; Marlita H Makaruku; Vilma L Tanasale; Martha Amba
Pattimura Proceeding 2022: PROSIDING SEMINAR NASIONAL DPD HIMPUNAN ALUMNI IPB MALUKU
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/PattimuraSci.2022.HAIPBMAL.36-40

Abstract

Sweet potato (Ipomoea batatas (L.) Lam.) is one of the main carbohydrate sources in Mollucas and is a carbohydrate source food crop after rice, corn and cassava in Indonesia. In order to be able to identify the various characteristics of sweet potato clone collected, it is necessary to determine the morphological character of the genetic resource diversity characteristics that are most influential on sweet potato diversity. The aim of the study was to characterize the morphology of some sweet potatoes as potential yields in Mollucas. The results of the study were that the morphological characteristics of the three sweet potato clones in Mollucas had different colors, shapes on the leaves, stems, flowers, seeds and tubers