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All Journal CARADDE: Jurnal Pengabdian Kepada Masyarakat Jurnal Perikanan JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan Asian Journal of Aquatic Sciences
Herman Sarumaha
Aquaculture Study Program, Sekolah Tinggi Perikanan Dan Kelautan Matauli
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Social Sciences

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THE EFFECT OF TURMERIC POWDER ADDITION TOWARD GROWTH AND SURVIVAL RATE OF Cyprinus carpio Mastiur Afridayanti Simbolon; Windarti Windarti; Herman Sarumaha
Asian Journal of Aquatic Sciences Vol 5 No 3 (2022): December
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ajoas.5.3.388-394

Abstract

Turmeric (Curcuma longa Linn.) is one of the natural sources that can be used to improve the appetizer of fish and thus improve the growth of that fish. Research aiming to understand the growth and survival of C.carpio fed with turmeric-enriched pellets was conducted from March to May 2022. There were 4 different dosages of turmeric powder applied, namely T0 (Control), T1 (0.5 g/kg), T2 (1 g/kg), and T3 (1,5 g/kg). The fish was reared in a 25 L container completed with an aerator and filter. The density of fish was 15 fishes/container, around 3 g BW and 6 cm TL. The fish was fed ad-satiation, 3 times/day and was reared for 49 days. Sampling was conducted once a week. Results showed that the survival rate of fish in all treatments was good, more than 95 %. The best growth was obtained in T3, as the fish achieved 6.29 g BW and 7.61 cm TL. While the fish of other treatments were lower, they were T0 (4.60 g; 6.72 cm), T1 (4.73 g; 6.85 cm), and T2 (4.99 g; 7.03 cm). The best FCR was also found in T3 (1.37) and the FCR of other treatments were T0 (2.28), T1 (2.10), and T2 (1.97) respectively. Data obtained indicate that the addition of turmeric powder improves the growth as well as the FCR of C.carpio
IDENTIFIKASI PARASIT YANG MENGINFEKSI BENIH IKAN KERAPU MACAN (Epinephelus fuscoguttatus) DI KERAMBA JARING APUNG (KJA) Fiki Harjuni; Yoppie Wulanda; Herman Sarumaha; Farhan Ramdhani; Lauura Hermala Yunita; Muhammad Latiful Khobir
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 6 No 1 (2023): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v6i1.150

Abstract

Diseases and pest outbreaks in fish have until now become the main obstacle factors in increasing aquaculture production, both intensively and extensively. Fish disease causes huge economic losses for the community, especially farmers, one of the commodities is tiger grouper (Ephinepehelus fuscoguttatus). Some obstacles in grouper farming include the high mortality rate. Disease is an inhibiting factor in grouper farming. The purpose of this study was to examine what parasites infect tiger grouper (Ephinepehelus fuscoguttatus). This research was conducted in the Floating Net Cage (KJA) of Tapian Nauli I Village, Central Tapanuli Regency in November 2022 using the survey method. Then direct observation of parasites at the Fish Health Laboratory of the College of Fisheries and Marine Matauli. The results of parasite examination on tiger grouper (Ephinepehelus fuscoguttatus) in Floating Net Cages (KJA) in Tapian Nauli I Village Waters, Central Tapanuli Regency were the discovery of parasites of Diplectanum sp, Haliotrema sp, parasite eggs, Benedenia sp, Vorticella sp, and Attheyella sp.
EFESIENSI TEPUNG KARKAS LALAT BLACK SOLDIER FLY TERHADAP PERTUMBUHAN DAN KELULUSHIDUPAN IKAN LELE SANGKURIANG (Clarias gariepinus) Muhammad Aidil Huda. J Huda. J; Anne Rumondang; Herman Sarumaha; Adi Suriyadin
Jurnal Perikanan Vol 13 No 3 (2023): JURNAL PERIKANAN
Publisher : Program Studi Budidaya Perairan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v13i3.618

Abstract

Ikan Lele Sangkuriang (Clarias gariepinus) merupakan jenis ikan air tawar yang menjadi primadona di Indonesia karena memiliki pertumbuhan yang cukup cepat dibandingkan dengan jenis lainnya. Pakan merupakan salah satu komponen penting dalam kegiatan budidaya ikan untuk mendukung pertumbuhan. Kenaikan  harga pakan ikan tanpa disertai kenaikan harga jual ikan merupakan permasalahan yang harus dihadapi oleh setiap pembudidaya. Oleh karena itu, perlu dilakukan upaya pencarian bahan baku dengan harga murah serta mudah. Karkas lalat black soldier memungkinkan sebagai alternatif pengganti tepung ikan. Saat ini karkas lalat black soldier belum banyak yang digunakan sebagai bahan baku untuk pakan ikan, padahal jenis insekta ini mengandung sumber protein yang relatif tinggi. Tujuan dari penelitian ini untuk mengkaji potensi penambahan tepung karkas lalat black soldier untuk pertumbuhan dan kelulushidupan ikan Lele Sangkuriang. Karkas lalat black soldier memiliki potensi untuk dijadikan pengganti tepung ikan sebanyak 50%. Pakan uji yang diformulasikan mengandung protein 37-38%. Performa pakan uji dibandingkan dengan kontrol menggunakan uji Duncan. Setelah diaklimatisasi ikan lele Sangkuriang ukuran 5-7 cm yang ditebar secara acak ke dalam 15 akuarium berukuran 100 cm x 50 cm x 51 cm dengan padat tebar 25 ekor/m3 dan diberi pakan sebanyak 6% dari total bobot seluruh ikan uji selama 35 hari masa pemeliharaan. Hasil penelitian menunjukkan bahwa pertumbuhan ikan lele Sangkuriang berbeda nyata antara pakan uji formulasi KL 50% dengan pakan kontrol (P<0.05). Dengan penggunaan Tepung Karkas lalat black soldier dapat meningkatkan pertumbuhan bobot mutlak sebesar 3.26 g sampai 5.22 g dan kelangsungan hidup ikan lele sangkuriang 77.33 – 86.67%.
Pengenalan Makanan Khas Tradisional Kinobo Sebagai Warisan Budaya Nusantara Herman Sarumaha; Rini Yustika Wati Zai; Muhammad Aidil Huda; Seniman Ziliwu
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 3 (2024): April
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v6i3.2251

Abstract

The aim of this community service is to increase the local community's insight into cultural heritage so that they can help preserve and protect it, instill cultural values in young people to love and be proud of their culture and encourage stakeholders to explore, develop and preserve local culture for the sustainable advancement of Indonesian culture. This community service is carried out to the form of workshop activities involving local communities and the Regional Goverment. In this workshop, the source person explains the material directly and then explores it in a discussion/question forum. The results of this community service show that the local community knows the essence of strengthening and preserving traditional specialties as valuable cultural heritage. The local community is quite aware that kinobo as a regional specialty food has opportunities for development that can be packaged into an economical product typical of the region as has been successfully done by other regions. This is a strategic step to encourage the cultural resilience of local communities and ensure the existence of traditional specialties amidst technological advances, increasingly modern community life and the rise of foreign cultures that can intervene in local culture.
Co-Authors Adi Suriyadin Anak Agung Ketut Sudharmawan Anne Rumondang Farhan Ramdhani Fiki Harjuni Mastiur Afridayanti Simbolon Muhammad Aidil Huda Muhammad Aidil Huda. J Huda. J Muhammad Latiful Khobir Rini Yustika Wati Zai Seniman Ziliwu Windarti Windarti