Article Per Year (5 Year)
p-Index From 2019 - 2024
0.444
P-Index
This Author published in this journals
All Journal Epidemiology and Society Health Review (ESHR)
Asep Rustiawan
Faculty of Public Health, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Local Wisdom Fly Trap Effectiveness in the Culinary Area of Bantul Beach Tourism, Yogyakarta Asep Rustiawan; Muchamad Rifai
Epidemiology and Society Health Review (ESHR) Vol. 4 No. 2 (2022)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/eshr.v4i2.5529

Abstract

Background: Flies are insects that can contaminate food with various harmful disease agents. It is not yet known which fly trap is the most effective at trapping flies. There are three types of fly traps as local wisdom for the culinary area of Bantul Beach, which is used to control fly populations: sticky paper, plastic bowls, and plastic bottles. This study aims to determine the effectiveness of sticky paper, plastic bowls, and plastic bottles in trapping flies. Method: This research was an experimental study with three fly traps: sticky paper, plastic bowls, and plastic bottles. Measurements were made by placing fly traps in 12 seafood stalls in the culinary area of Bantul Beach. The number of trapped flies was counted by hand counter. Data were analyzed using the One-Way ANOVA test, significance level (α) = 0.05, and Post Hoc Test Multiple Comparison advanced test. Results: Sticky paper could trap 297 flies (69.4%), followed by 121 plastic bowls (28.3%) and ten plastic bottles (2.3%). The analysis showed that sticky paper had significantly different effectiveness in trapping flies compared to plastic bowls (p = 0.032) and plastic bottles (p = 0.004). In contrast, the efficacy of plastic bowls and bottles was not significantly different (p = 0.130). Conclusion: The effectiveness of sticky paper in trapping flies was significantly different from that of plastic bowls and plastic bottles, while the efficacy of plastic bowls and plastic bottles was not significantly different.
Health Belief Model Application on Food Safety Behavior of Bantul Beach Tourism Culinary Food Handlers Asep Rustiawan; Ichtiarini Nurullita Santri; Yohane Abero Phiri
Epidemiology and Society Health Review (ESHR) Vol. 5 No. 2 (2023)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/eshr.v5i2.6996

Abstract

Background: Maintaining food safety is very important to reduce the incidence of foodborne diseases. Previous studies have shown that food safety is related to the healthy behavior of food handlers, while healthy behavior is related to their beliefs and perceptions. The Health Belief Model (HBM) is a theory with a concept of individual reasons for carrying out healthy behaviors based on the perception of disease threats and efforts to improve behavior when facing threats. This study aims to predict and analyze the effect of variables based on the HBM construct on food safety behavior. Method: A total of 80 food handlers from all seafood stalls on the Bantul coast were interviewed face to face using a printed questionnaire regarding seriousness, vulnerability, benefits, barriers, a stimulus to action, and self-efficacy. The food safety behavior of food handlers was observed using observation sheets. Data were evaluated using Structural Equation Model-Partial Least Square (SEM-PLS) Version 3.0. Results: HBM can predict 35.1% of food handlers' food safety behavior variance in the Bantul beach tourism culinary area (R2 adjusted = 0.351). Of all the HBM construct variables analyzed, two variables had a significant effect, namely the stimulus-to-act variable with a path coefficient value (β = 0.305, p = 0.009 <0.05) and the seriousness variable (β = 0.302, p = 0.045 <0.05). Conclusion: HBM succeeded in predicting the food safety behavior of food handlers in tourist culinary delights in Bantul, Yogyakarta, Indonesia. The stimulus-to-action variable was the strongest predictor positively affecting food handlers' food safety behavior, followed by the seriousness variable.
Co-Authors Muchamad Rifai Santri, Ichtiarini Nurullita Yohane Abero Phiri