Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Kinetika
Rizki Nurjanah
Politeknik Negeri Sriwijaya
Chemical Engineering, Chemistry & Bioengineering Chemistry Energy Engineering Materials Science & Nanotechnology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Review Artikel VARIASI PRODUKSI BIOETANOL DARI AMPAS TEBU Rizki Nurjanah; Martha Aznury
KINETIKA Vol. 12 No. 2 (2021): KINETIKA 01072021
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Bioethanol is ethanol made from plants that contain starch, sugar and other cellulosic plants. The general methods used are hydrolysis and anaerobic fermentation methods. This review aims to compare the results of several studies on the manufacture of bioethanol from various raw materials and the treatment of variations in fermentation pH, type of yeast, and fermentation time. Based on the studies that have been carried out, it can be concluded that the largest yield of bioethanol yields is found in research conducted by Guiherme et al. (2019) showing that the yield of bioethanol from bagasse is 88% w / v with. with alkaline pretreatment hydrolysis and anaerobic fermentation methods using the enzymes Kluyveromyces marxianus and Saccharomyces cerevisiae. Then the second largest result was found in research according to Goshandrou et al. (2014) which produced a percent ethanol of 81% v / v from bagasse. with hydrolysis and anaerobic fermentation methods through the Zygomicetes enzyme.
Co-Authors Martha Aznury