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All Journal Edunesia : jurnal Ilmiah Pendidikan Jumat Pertanian: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Ilung (Inovasi Lahan Basah Unggul)
Dewi Amelia Widiyastuti
Universitas Lambung Mangkurat
Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Jumat Pertanian: Jurnal Pengabdian Masyarakat

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Teknik Budidaya Iler (Coleus atropurpureus. L. Benth) sebagai Herba untuk Penanganan Gejala (Demam dan Batuk) Penyintas Covid-19 Muhammad Helmy Abdillah; Mila Lukmana; Herry Iswahyudi; Linda Rahmawati; Zuliyan Agus Nur Muchlis Majid; Dewi Amelia Widiyastuti; Supian Supian; Niana Zakiah; Akhmad Ramadhani; Isna Fazriah
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2022): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v3i2.2585

Abstract

Iler or jewer kotok is known as an ornamental plant because it has an attractive color and shape, but the research reported that the Iler extracts have secondary metabolite compounds that are beneficial for health recovery, especially relieving wounds, fever, and coughs. In addition, Iler extract can also be an organic insecticide for horticultural crops. The reported of Iler should be cultivated in the yard or agricultural land as an insert between the main crops. The purpose of this activity is to disseminate the benefits, propagation techniques, and processing of Iler into herbs to the symptoms of COVID-19 with the agricultural extension. The results of the benefit extension activities, propagation techniques, and processing of Iler parts for herbs were an understanding and increased knowledge about the benefits of leaf, cultivation techniques, and the stages of young stems for herbs.
Co-Authors Abdillah, Muhammad Helmy Akhmad Ramadhani Almira Ulimaz Aulia Ajizah Isna Fazriah Jesi Yardani Linda Rahmawati Luthfiana Nurtamara Majid, Zuliyan Agus Nur Muchlis Muh. Afdal Niana Zakiah Nurul Huda Supian Supian