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Asidawati Asidawati
Student of Agricultural Economy Study Program
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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THE RELATION OF PRICE AND RED CHILI PRODUCTION IN BATURAJA OGAN KOMERING ULU REGENCY Asidawati Asidawati; Yetty Oktarina; Fifian Permata Sari Fifian
International Journal of Social Science Vol. 2 No. 2: Agustus 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v2i2.2739

Abstract

The purpose of this study was to analyze the existence and level of market integration of red chili and the relationship between prices and red chili production in Ogan Komering Ulu (OKU) Regency. This research was conducted in East Baturaja District, OKU Regency. This study uses monthly Times Series data for 5 years from 2017-2021. The research method used was library research method and the analytical tool used in this research is a VAR model approach to prove the existence of red chili market integration in the Ogan Komering Ulu Regency, East Baturaja District. Data processing is carried out with the Eviews program.6. The variables in this study were measured using the data stationarity test, determining the optimal lag level, cointegration analysis, impulse response analysis and variance decomposition. The results showed that all research variables, namely the price and production of chili in each short-term period, tend to adjust to each other to achieve long-term equilibrium. The results of the VECM analysis show that there is a short-term and long-term relationship between research variables.
Co-Authors Fifian Permata Sari Fifian Yetty Oktarina