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All Journal Profetika MAJAMATH: Jurnal Matematika dan Pendidikan Matematika
Tri Wahyuningsih
Department of Hospitality Akademi Pariwisata Mandala Bhakti Surakarta, Indonesia.
Religion Economics, Econometrics & Finance Education Mathematics Social Sciences

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THE EFFECT OF DIVERSITY OF HALAL FOOD PRODUCTS AND PROMOTION ON THE INTEREST OF TOURISTS Wahyu Ari Indriastuti; Erna Wigati; Tri Wahyuningsih; Muthoifin Muthoifin
Profetika: Jurnal Studi Islam Vol. 23, No. 2, Desember 2022
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/profetika.v23i2.19670

Abstract

The purpose of this study is to reveal the effect of the diversity of halal food products and promotions on tourist interest. The method used in this research is descriptive qualitative research with the type of field research, which was carried out at the Ciplukan Market, Sendang Ijo Mlilir Gentungan Mojogedang Karanganyar. The results showed that: 1). there is a positive and significant influence on the diversity of halal food products on tourist interest in the Ciplukan market of Sendang Ijo, Gentungan Mojogedang. The more diverse halal food products are sold, the higher the interest of tourists to visit the market, 2). There is a positive and significant effect of promotion on tourist interest. The higher or more intensive the promotion carried out, the higher the interest of tourists to come to visit the market, and vice versa, 3). There is a positive and significant influence on the diversity of halal food products and promotions on the interest of tourists in Ciplukan Market. These two variables together can be used as a basis for predicting tourist interest, 4). The diversity of halal food products is a variable that is a larger contribution to visitor interest than promotion. These two variables together can be used as a basis for predicting tourist interest, 4). The diversity of halal food products is a variable that is a larger contribution to visitor interest than promotion. These two variables together can be used as a basis for predicting tourist interest, 4). The diversity of halal food products is a variable that is a larger contribution to visitor interest than promotion.
Peramalan Jumlah Tamu The Amrani Syariah Hotel Menggunakan Model Arima Septi Wulandari; Tri Wahyuningsih
MAJAMATH: Jurnal Matematika dan Pendidikan Matematika Vol. 7 No. 1 (2024): Vol 7 No 1 Maret 2024
Publisher : Prodi Pendidikan matematika Universitas Islam Majapahit (UNIM), Mojokerto, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36815/majamath.v7i1.3145

Abstract

Jumlah tamu merupakan suatu hal yang penting bagi hotel syariah, salah satunya The Amrani Syariah Hotel. Perubahan jumlah tamu di hotel syariah berdampak pada keberlangsungan bisnis hotel tersebut. Penting bagi The Amrani Syariah Hotel untuk memprediksi jumlah tamu yang menginap. Tujuan penelitian ini adalah meramalkan jumlah tamu The Amrani Syariah Hotel tahun 2024. Peramalan dilakukan dengan mengacu data pengunjung hotel dari bulan September 2015 hinggal Desember 2023. Model yang digunakan untuk prediksi adalah model Autoregressive Integrated Moving Average (ARIMA). Hasil penelitian menunjukkan bahwa model yang paling baik untuk meramal jumlah pengunjung tamu The Amrani Syariah Hotel adalah ARIMA (1,0,1). Hasil peramalan dari model tersebut adalah dari januari hingga desember 2024 menunjukkan bahwa jumlah pengunjung hotel mengalami penurunan. Hasil penelitian ini dapat menjadi dasar bagi hotel untuk meningkatkan sistem manajemen harga, mengoptimalkan sumber daya manusia, meningkatkan layanan, strategi pemasaran, dan perencanaan keuangan untuk mengurangi kerugian hotel.
Co-Authors Erna Wigati Muthoifin Septi Wulandari Wahyu Ari Indriastuti