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All Journal Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Indonesian Collaboration Journal of Community Services (ICJCS) Tepis Wiring : Jurnal Pengabdian Masyarakat
Dimas Ariyanto
Universitas Islam Nahdlatul Ulama Jepara
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Public Health Social Sciences Other

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PROGRAM KEMITRAAN MASYARAKAT INOVASI RESERVE ENERGY HYBRID (WIND TURBINE, SOLAR CELL DAN GENERATOR) DI PEMERINTAH DESA TEGAL SAMBI KABUPATEN JEPARA Safrizal Safrizal; Gunawan Muhammad; Noor Azizah; Darnoto Darnoto; Dimas Ariyanto; Vania Rizka Amelia
Indonesian Collaboration Journal of Community Services Vol. 2 No. 3 (2022): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v2i3.76

Abstract

This service activity aims to assist service partners in optimizing the surrounding natural resources and financial efficiency of village government institutions. In addition, this activity also aims to help the central government in order to reduce the use of fossil fuel electrical energy by maximizing the use of solar and wind heat which is very abundant in the village of Tegalsambi Tahunan Jepara. To realize the purpose and purpose of holding this service activity, the team provided several solutions which include the following things 1) making a hybrid solar cell power plant design that will be placed in the Tegal Sambi village hall as an effort to efficiently use PLN electricity so that it is expected to reduce the cost of electricity use at the village service office. This activity is made with five stages, namely analyzing the needs of energy use, designing solar cell power plants, socialization to village governments and communities, installation and installation of solar cell power plants, as well as assistance in use and maintenance. 2) manufacture and installation of wind power plants (wind turbines) on public street lighting (PJU)
Pendampingan dan Pengembangan Manajemen Pemasaran Produk pada Usaha Roti dan Catering di Pengkol Kabupaten Jepara Sisno Riyoko; Syafrizal Syafrizal; Isyfa Fuhrotun Nadhifah; Dimas Ariyanto; Alfi Nur Fachri; Muhammad Alif Najih
Jurnal Pengabdian Masyarakat: Tipis Wiring Vol 2 No 1 (2023): Tepis Wiring: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Ekonomi dan Bisnis Unversitas Islam Raden Rahmat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/tepiswiring.v2i1.1914

Abstract

Abstrak ditulis secara ringkas dan faktual menggunakan huruf Tahoma, ukuran 9pt dengan panjang teks Tania catering didirikan oleh keluarga Bapak Dasiman dan Ibu Sri Darwati pada Tahun 2006 yang beralamat di Jl. Ahmad Yani RT 01 RW 03 Pengkol Kabupaten Jepara, namun Sistem pemasaran pada saat ini masih tradisional atau manual yaitu dengan memasarkan pada rumah-rumah, kantor-kantor dan kelompok-kelompok. Untuk sistem pemesanan Tania Catering dilakukan dengan menggunakan sms, WA dan telepon. Mitra belum mempunyai alat atau media promosi yang dapat membantu konsumen untuk melihat produk yang ada. Produk yang dihasilkan oleh Tania Catering yaitu berbagai macam bahan roti dan makanan. Adapun aneka kue yang dihasilkan diantaranya donat, roti pisang, bolu, lapis. Martabak dll. Permasalahan yang ada pada mitra saat ini tentunya diperlukan pendampingan dan keterlibatan semua pihak. Untuk menyelesaikan permasalahan yang dihadapi oleh mitra tim pengabdian melakukan pendampingan tentang pembuatan media sosial, marketplace, aplikasi penjualan berbasis android, dan perbaikan kemasan yang diharapkan dapat mengembangkan dan meningkatkan penjualan mitra serta menambah wawasan dan pengetahuan mitra
PENERAPAN MESIN PENGEMBANG ADONAN DAN OVEN DENGAN KONTROL SUHU OTOMATIS PADA INDUSTRI ROTI DAN CATERING DI DESA PENGKOL KABUPATEN JEPARA Safrizal; Sisno Riyoko; Isyfa Fuhrotun Nadhifah; Dimas Ariyanto; Alfi Nur Fachri; Muhammad Alif Najih
Jurnal Abdimas Ilmiah Citra Bakti Vol 4 No 2 (2023)
Publisher : STKIP Citra Bakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38048/jailcb.v4i2.1376

Abstract

Pengkol Village is the center of the catering industry in Jepara district and is growing until now. The development of the catering industry is hampered by various problems that often arise, including packaging design, markets, equipment, capital and governance (management). Most catering entrepreneurs already feel comfortable with the current conditions even though they do not know whether they are profitable or not in running a business. Problems that exist in partners require carefulness and concrete actions to solve problems according to the priority needs of partners, so that problem solving is in accordance with the targets and outputs achieved. To solve the problems faced by partners, in this community service, catering entrepreneurs will get the facilitation of a Dough Developer Machine with automatic temperature control, an oven with automatic temperature and time control, a non-stick pan which is expected to be able to develop the productivity of entrepreneurs both in producing, making packaging design and opening up market opportunities both in the Jepara region and outside the Jepara region by promoting through various social media and andorid-based sales applications
PENERAPAN MESIN PENGEMBANG ADONAN DAN OVEN DENGAN KONTROL SUHU OTOMATIS PADA INDUSTRI ROTI DAN CATERING DI DESA PENGKOL KABUPATEN JEPARA Safrizal; Sisno Riyoko; Isyfa Fuhrotun Nadhifah; Dimas Ariyanto; Alfi Nur Fachri; Muhammad Alif Najih
Jurnal Abdimas Ilmiah Citra Bakti Vol. 4 No. 2 (2023)
Publisher : STKIP Citra Bakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38048/jailcb.v4i2.1376

Abstract

Pengkol Village is the center of the catering industry in Jepara district and is growing until now. The development of the catering industry is hampered by various problems that often arise, including packaging design, markets, equipment, capital and governance (management). Most catering entrepreneurs already feel comfortable with the current conditions even though they do not know whether they are profitable or not in running a business. Problems that exist in partners require carefulness and concrete actions to solve problems according to the priority needs of partners, so that problem solving is in accordance with the targets and outputs achieved. To solve the problems faced by partners, in this community service, catering entrepreneurs will get the facilitation of a Dough Developer Machine with automatic temperature control, an oven with automatic temperature and time control, a non-stick pan which is expected to be able to develop the productivity of entrepreneurs both in producing, making packaging design and opening up market opportunities both in the Jepara region and outside the Jepara region by promoting through various social media and andorid-based sales applications
Co-Authors Alfi Nur Fachri Darnoto, Darnoto Gunawan Muhammad Isyfa Fuhrotun Nadhifah Muhammad Alif Najih Noor Azizah Safrizal Safrizal, Safrizal Sisno Riyoko Syafrizal Syafrizal Vania Rizka Amelia