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The Correlation between Pregnant Women with COVID-19 and Mode of Delivery Taufik Rahman; Fatimah Fatimah; Sundari Mulyaningsih; Dyah Pradnya Paramita; Prasetya Lestari; Amanah Rahma Delia
JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Vol 10, No 3 (2022)
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/jnki.2022.10(3).262-271

Abstract

Background: COVID-19 is a virus caused by the Severe Acute Respiratory Coronavirus 2 (SARS-CoV-2). Pregnant women with COVID-19 will likely pose a greater risk compared to nonpregnant women. The Indonesian Society of Obstetrics and Gynecology Association (ISOG) stated that 13.7% of pregnant women are more susceptible to COVID-19. In the maternity management of mothers with COVID-19, the management for the mother and her child should be comprehended.Objectives: This research aims to determine the relationship between the characteristics of pregnant women with COVID-19 with the current mode of delivery at Bagas Waras Hospital, Klaten.Methods: This is quantitative analytical research conducted using a retrospective study approach. The population was maternity mothers with COVID-19 at Bagas Waras Hospital. The sampling method used was non-probability with purposive sampling technique. The statistical test was performed using Spearman’s rho.Results: Most respondents (82%) were in healthy reproductive age, 54.6% were housewives, 80% were in A term gestational age, 63.4% had multigravida, 95.1% had no more than 2 children, and 83.1% underwent sectio caesarea. The analysis showed correlation between maternal age and history of pregnancy (adequate p-value; r = 0.323), between pregnancy history and the number of children (r = 0.259), and between the number of children and the age of the mother (r = 353). Meanwhile, there was no relationship between mothers’ characteristics and the mode of delivery.Conclusion: There was significant relationship between the characteristics of pregnant women with COVID-19 and the current mode of delivery at the Bagas Waras Hospital.
The correlation between provision time of weaning food and history of exclusive breastfeeding with nutritional status in toddlers Sundari Mulyaningsih; Fatimah Fatimah; Dyah Pradnya Paramita; Supiyati Supiyati; Ika Tri Susilowati; Nicwa Mirnasari; Amanah Rahma Delia
JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Vol 11, No 4 (2023)
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/jnki.2023.11(4).405-415

Abstract

Background: The toddler period is a golden age for the formation and development of children starting from the basic sensory abilities, thinking, speaking, and intensive intellectual mental growth and early moral growth. So that the nutritional status of children under five is very, very important to study because it is related to the current increasing stunting status. Cases of stunting under five currently have the highest number when compared to other forms of malnutrition. The prevalence of stunting in DIY in 2018 was 12.37% and this figure fell to 10.69% in 2019 but in 2020 it rose to 11.08%. The highest prevalence of stunting is Gunung Kidul Regency (17.43) and the lowest is Sleman Regency (7.24). From this figure, it can be seen that the prevalence of very short toddlers in DIY is lower when compared to Riskesdas in 2018 (21.4%) (1). Objectives: To determine the relationship between the characteristics (education, occupation) of the mother, provision time of weaning food, exclusive breastfeeding, and the provision of deworming drugs with nutritional status in toddlers aged 6-60 months in 2 areas, namely in the work area of the Pajangan Health Center and the Work Area of the Public Health Center, Sedayu. Methods: Analytic survey with cross-sectional design. Analysis of the data using the chi-square test with a sample of 35 mothers who have children under five. Results: The results showed that there was a correlation between the time of weaning food (p = 0.0001), history of exclusive breastfeeding (p = 0.0001), and the nutritional status of children under five. However, there was no correlation between education (p = 0.657), occupation (p = 0.579), deworming (p = 0.410). Conclusions: There is a correlation between the time of weaning food, history of exclusive breastfeeding nutritional status in toddlers