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Pelatihan pembuatan kombucha-ekstrak bunga telang untuk masyarakat di Desa Pagedangan, Tangerang, Banten Daru Seto Bagus Anugrah; Listya Utami Karmawan; Renna Eliana Warjoto; Widya Agustinah; William Frans; Jovita Aurelia; Maria Marcella; Christian Oetomo; Jesslyn Regina Alviana; Sentia Sentia; Theresia Ferenda
ABDIMAS DEWANTARA Vol 5 No 2 (2022)
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/ad.v5i2.12822

Abstract

Kombucha is a health drink made from fermented tea with Symbiotic Culture of Bacteria and Yeast (SCOBY), which can help consumers to maintain their immune systems. Due to the health benefits of Kombucha products, the Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, and the National Research and Innovation Agency (BRIN) conducted community service activities by training in making kombucha combined with butterfly tea extract. The purpose of this activity is to train the manufacture of kombucha food product-butterfly tea extract and explain the business potential of the kombucha product-butterfly tea extract to the residents of Pagedangan Village. To measure the increase in residents' knowledge, the service team conducted pre-test and post-test sessions using the quizizz application on each resident's cellphone. The results of the kombucha training in the village of Padegangan have had a positive and influential impact on increasing the knowledge of the residents who were tested using the Wilcoxon Rank Test analysis of the results of the pre-test and post-test. The material delivered to the four speakers showed positive results, which were judged by the results of filling out the event feedback link via platform forms. Overall, the training held was considered to have run smoothly.   Abstrak: Kombucha merupakan minuman kesehatan hasil fermentasi teh dengan Symbiotic Culture of Bacteria and Yeast (SCOBY) yang dapat membantu konsumennya untuk menjaga sistem imun. Dikarenakan manfaat kesehatan dari produk Kombucha, Fakultas Teknobiologi, Universitas Katolik Indonesia Atma Jaya dan Badan Riset dan Inovasi Nasional (BRIN) melakukan kegiatan pengabdian masyarakat dengan pelatihan pembuatan kombucha yang dipadukan dengan ekstrak bunga telang. Tujuan kegiatan ini adalah untuk melatih pembuatan produk pangan kombucha-ekstrak bunga telang dan memaparkan potensi usaha dari produk kombucha-ekstrak bunga telang kepada warga Desa Pagedangan. Untuk mengukur peningkatan pengetahuan warga, tim pengabdi melakukan sesi pre-test dan post-test menggunakan aplikasi quizizz pada handphone masing-masing warga. Hasil pelatihan kombucha di desa Padegangan sudah berdampak positif dan berpengaruh pada peningkatan pengetahuan warga yang diuji dengan menggunakan analisis Wilcoxon Rank Test terhadap hasil pre-test dan post-test. Penyampaian materi yang dilakukan pada keempat pembicara menunjukkan hasil yang positif yang dinilai dengan hasil pengisian link feedback acara melalui platform forms. Secara keseluruhan pelatihan yang diadakan sudah dinilai berjalan dengan lancar.
BioTech Talk: A Virtual Social Campaign Activity to High School Students on a Healthy Lifestyle Widya Agustinah; Listya Utami Karmawan; Renna Eliana Warjoto; Daru Seto Bagus Anugrah Bagus; Daniel Imanuel Yaurentus; Christian Kenneth
MITRA: Jurnal Pemberdayaan Masyarakat Vol. 7 No. 1 (2023): Mitra: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v7i1.3329

Abstract

Prospective students were included in the 12 to 18 years old age category of people who are permitted to obtain Covid-19 vaccine starting on June 2021. Face-to-face learning has been implemented soon after most students received full dose of vaccination. The objective of this program was to provide social campaign activities to high school students, particularly those who have enrolled in the Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia as new students in 2022, so that they could understand the importance of maintaining healthy lifestyle and following the recommended health protocols, obtain the right fact about Covid-19 vaccine, and act smart to reduce masks waste in order to prevent the transmission and infection of Covid-19 virus. The campaign “Biotech Talk” was performed virtually and in an asynchronous mode using an official social media account of the faculty, such as Instagram and YouTube. It was held for 6 weeks, starting on October 1st to November 16th, 2021, in the form of infographics and mini talk show videos. The same video content in Instagram received higher numbers of viewers and likes as compared to that in YouTube. Viewers were also encouraged to fill in the post-test and questionnaire of each episode as a method of evaluating the social engagement and interest of the video. The mean score of all episodes’ post-test was high (minimum 77 out of 100) and 60% of the respondents stated that the contents were clearly explained and relevant to the theme. Biotech Talk has been held in a timely manner and able to improve the viewer’s knowledge on healthy and smart lifestyle in the pandemic era as a preparation of face-to-face learning in the university.