Article Per Year (5 Year)
p-Index From 2019 - 2024
0.61
P-Index
This Author published in this journals
All Journal JPPI (Jurnal Penelitian Pendidikan Indonesia) Jurnal Ilmiah Pariwisata dan Bisnis Jurnal Penelitian Pendidikan Indonesia
Dwik Suwarnata Triana
Institut Pariwisata dan Bisnis Internasional
Economics, Econometrics & Finance Education Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Peranan sous chef dalam meningkatkan kinerja juru masak di padi kitchen ayana resort and spa bali: The.role.of.the sous chef in.improving.the cook's performance at padi kitchen ayana resort and spa bali Dwik Suwarnata Triana; I Made Darsana
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 1 No. 10 (2022): Jurnal Ilmiah Pariwisata dan Bisnis
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v1i10.192

Abstract

Sous Chef memiliki tanggung jawab langsung terkait kegiatan dan penanganan para juru masak dengan menjalankan empat peran administrasi, khususnya persiapan, koordinasi, pengaktifan dan pengendalian dalam proses pembuatan makanan. Sous Chef dianggap sebagai Middle Manager di mana sebagai bagian dari latihan administrasi individu dan bertanggung jawab untuk memastikan latihan dalam sebuah asosiasi dijalankan dengan individu dari asosiasi. Motivasi yang melatarbelakangi penelitian ini adalah untuk mengetahui bagaimana pekerjaan Sous Chef dalam mengerjakan presentasi juru masak sebagai Center Supervisor di Padi Kitchen di AYANA resort and Spa. Strategi yang digunakan dalam penelitian ini adalah deskriptif kualitatif, yaitu metode ilmiah dengan terlebih dahulu menggambarkan suatu masalah yang ada di lapangan dan kemudian membandingkannya dengan hipotesis yang ada. Penelitian ini menggunakan metode pengumpulan informasi persepsi, pertemuan dan dokumentasi. Prosedur pemeriksaan informasi yang digunakan adalah grafik. Konsekuensi dari tinjauan ini, dari semua kemampuan administrasi, Sous Chef Padi Kitchen telah menjalankan tugasnya dengan kompeten dalam hal perencanaan (planning), pengorganisasian (organizing), pengarahan (actuating), dan pengendalian (controlling). Sous Chef telah mampu melaksanakan tugasnya sebagai Middle Manager di dalam operasional Padi Kitchen dan mampu meningkatkan kinerja dari juru masak. Tetapi masih ada beberapa kekurangan yang didapat dalam pelaksanaan fungsi manajemen, baik dari tidak adanya trial food dan masih adanya beberapa pelanggaran yang dilakukan oleh staff Padi Kitchen yang bisa menyebabkan turunnya kualitas dari makanan yang diproduksi Padi Kitchen AYANA Resort and Spa.
Identification of supporting components for the tourism attractiveness of Munggu village as a coastal tourism destination in Badung regency Dwik Suwarnata Triana; Francisca Titing Koerniawaty; I Made Darsana
JPPI (Jurnal Penelitian Pendidikan Indonesia) Vol 9, No 4 (2023): JPPI (Jurnal Penelitian Pendidikan Indonesia)
Publisher : Indonesian Institute for Counseling, Education and Theraphy (IICET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/020233373

Abstract

Munggu Beach is an attractive destination in Bali. With the potential for natural beauty and various activities that can be done around the beach area. The Munggu Beach destination offers a number of tourist attractions, including stunning sea views, spectacular sunsets, and various activities, such as playing beach volleyball, swimming, and water sports activities. To increase the attractiveness of Munggu Beach, four main components need to be considered: tourism attractions, accessibility, facilities and supporting services. This research aims to analyze the potential attraction of Munggu Beach for developing tourism products and improving visitor experiences. This research uses a qualitative descriptive method with an R&D (Research and Development) approach in Munggu Village. The research results found that with good accessibility, various facilities and adequate supporting services, Munggu Beach can become a promising destination and develop as an attractive and diverse tourist destination in Bali. This research provides recommendations for what Munggu Beach managers can do by updating facilities, promoting local culture, and improving environmental cleanliness.
Identification of supporting components for the tourism attractiveness of Munggu village as a coastal tourism destination in Badung regency Dwik Suwarnata Triana; Francisca Titing Koerniawaty; I Made Darsana
JPPI (Jurnal Penelitian Pendidikan Indonesia) Vol 9, No 4 (2023): JPPI (Jurnal Penelitian Pendidikan Indonesia)
Publisher : Indonesian Institute for Counseling, Education and Theraphy (IICET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/020233373

Abstract

Munggu Beach is an attractive destination in Bali. With the potential for natural beauty and various activities that can be done around the beach area. The Munggu Beach destination offers a number of tourist attractions, including stunning sea views, spectacular sunsets, and various activities, such as playing beach volleyball, swimming, and water sports activities. To increase the attractiveness of Munggu Beach, four main components need to be considered: tourism attractions, accessibility, facilities and supporting services. This research aims to analyze the potential attraction of Munggu Beach for developing tourism products and improving visitor experiences. This research uses a qualitative descriptive method with an R&D (Research and Development) approach in Munggu Village. The research results found that with good accessibility, various facilities and adequate supporting services, Munggu Beach can become a promising destination and develop as an attractive and diverse tourist destination in Bali. This research provides recommendations for what Munggu Beach managers can do by updating facilities, promoting local culture, and improving environmental cleanliness.
Co-Authors I Made Darsana Koerniawaty, Francisca Titing