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Ratih Purwanti
Politeknik Kesehatan Permata Indonesia Yogyakarta
Health Professions Medicine & Pharmacology Nursing Public Health

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Kadar Air Ekstrak Herba Sambiloto (Andrographis paniculata) pada Variasi Suhu Pengeringan Erik Arya Tandi; Ratih Purwanti; Mir-a Kemila
Jurnal Permata Indonesia Vol 12 No 1 (2021): Volume 12,Nomor 1, Mei 2021
Publisher : Politeknik Kesehatan Permata Indonesia Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (174.646 KB) | DOI: 10.59737/jpi.v12i1.4

Abstract

Sambiloto (Andrographis paniculate) is one of the plants that can be used as an anti-diabetic drug. Sambiloto herb extracts are packaged as herbal medicinal preparations in accordance with CPOTB procedures to meet quality requirements. One of the quality requirements of herbal medicine is water content < 10%. The purpose of this study was to determine the water content of the extract of Sambiloto herbs (Andrographis paniculate) at various drying temperatures. This research is a type of experimental research with a one shoot case study design. Sambiloto herb extract was made by percolation extraction method with 96% ethanol as solvent. The viscous extract obtained was added with starch binder in order to obtain dry herb extract. The dried extracts were analyzed for their water content before and after entering the drying procedure. The drying temperature was varied at 40◦C, 50◦C and 60◦C. The results showed that the water content before drying at 40C, 50◦C and 60◦C was 16.92%, 7.58%, 7.05% and 5.10%, respectively. Statistical test obtained a significant value of 0.000 <0.05 so it is significantly different. Conclusion : The drying temperature affects the water content of the extract of Sambiloto herbs (Andrographis paniculate) Keyword : Sambiloto, Water content, herbal extracts
PERBANDINGAN KADAR VITAMIN C PADA DAUN KELOR (Moringa oleifera) YANG TUMBUH DI DATARAN RENDAH, DATARAN RENDAH MENENGAH, DAN DATARAN TINGGI Ratih Purwanti
Jurnal Permata Indonesia Vol 13 No 1 (2022): Volume 13, Nomor 1, Mei 2022
Publisher : Politeknik Kesehatan Permata Indonesia Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (238.204 KB) | DOI: 10.59737/jpi.v13i1.46

Abstract

Moringa plant known as medicinal plant by using all part of tree start from leaf, bark, seed, until root. Nutrients contained in moringa plant is protein, β-caroten, vitamin c, minerals, especially iron and calcium. Vitamin c has keeping body fitness and prevent various types of disease. The Purpose to Know the comparison of vitamin c levels in moringa leaves (Moringa oleifera L) that grow in the lowlands, middle lowland, and highlands. Method of this research is an experimental research using one-shot case study desain. Object of the research is young moringa leaves taken from lowlands (2,5 MASL), middle lowland (325 MASL), and highlands (823 MASL) taken by cluster sampling to determine the area to be taken and proportionate stratified random sampling to determine leaves used. The independent variable is difference in the height of the place to grow. The dependent variable is comparison of vitamin c in moringa leaves (Moringa oleifera L). Statistical analysis using SPSS one way anova variation. Result highest level of vitamin c until lowest is young moringa leaves (Moringa oleifera L) from highlands (0,3252%), middle lowland (0,1951%), lowlands (0,0975%). Highest level of vitamin c is moringa leaves (Moringa oleifera L) from highlands. In future research, other methods of determining vitamin c levels can be carried out. Keyword : Moringa plant, Vitamin C, Grown
Co-Authors Erik Arya Tandi Mir-a Kemila