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The Effect of Diet Hypertension on the Event of Hypertension in the Elderly Musta'in Musta'in; Carlos Filipe da Costa Nunes; Tri Yuniarti; Lestari Eko Darwati
Proceedings of the International Conference on Nursing and Health Sciences Vol 3 No 1 (2022): January-June 2022
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v3i1.1135

Abstract

Hypertension diet is one way to treat hypertension without serious effects, because of its natural control method. It's just that many people consider a hypertension diet to be troublesome and unpleasant (Purwati, 1997). Hypertension is a condition where the systolic blood pressure exceeds 140 mmHg and diastolic exceeds 90 mmHg, the normal number of blood pressure is systolic pressure 120 mmHg and diastolic 80 mmHg occurs at the age < 60 years. In the elderly population, hypertension is defined as a systolic pressure of 160 mmHg and a diastolic pressure of 90 mmHg. Currently, the mortality rate due to hypertension in Indonesia is very high. The prevalence rate of hypertension in Indonesia based on riskesdas (basic health research) 2018 reached 34.1 percent of the population. Hypertension is divided into 2, namely essential hypertension and secondary hypertension. The cause of hypertension in the elderly is due to changes in the valve; the heart valves thicken and become stiff, the heart's ability to pump blood decreases by 1% every year after the age of 20, so contractions and volume also decrease. Clinical manifestations of hypertensive patients include: Complaining of headache, dizziness, weakness, fatigue, restlessness, nausea and vomiting, epistaxis, decreased consciousness. Supporting examinations for hypertension include: laboratory examination, CT Scan, ECG, IUP, and chest photo. The purpose of this study was to determine the effect of dietary hypertension on the incidence of hypertension in the elderly in Manang Village, Grogol District, Sukoharjo Regency. This study used a cross-sectional study design. The sample of this study amounted to 30 elderly people. The instrument of this study used a questionnaire and measurement of hypertension using a sphygmomanometer and a stethoscope. The analytical method used is Person Chisquare. with a p value of 0.001 p < 0.05, with a Prevalence Ratio (PR) of 8.250. there is a significant effect between diet hypertension and The incidence of hypertension in the elderly in Manang Village, Grogol District, Sukoharjo Regency. where a good hypertension diet increased 8,250 times the bad hypertension diet compared to hypertension.
Effectiveness of Nutrition Education on Anemia on the Level of Knowledge in Adolescents Girls Anik Sulistiyanti; Silvi Mutia Ayu; Yuni Puji Widiastuti; Carlos Filipe da Costa Nunes
Proceedings of the International Conference on Nursing and Health Sciences Vol 3 No 1 (2022): January-June 2022
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v3i1.1138

Abstract

Anemia is a condition in humans with a decrease in the amount of hemoglobin in red blood cells that is insufficient to meet physiological needs and reduce oxygen levels in the blood. Lack of knowledge about nutrition is one of the most significant reasons for nutritional problems and consequently improper nutrition practices can lead to various complications that occur such as anemia. The purpose of this study was to determine the effect of nutrition education on anemia on the level of knowledge of adolescent girls in Masaran village, Sragen.This study uses a True experimental research design with Pretest and Posttest Control Group Design. The population is all young women in the Masaran Village, Sragen with a sample technique using purposive sampling, totaling 40 respondents. Data analysis using Univariate analysis and Bivariate analysis using t-test. Based on the average value of knowledge in the control group was 63.75 and the average value of knowledge in the intervention group was 85.50. Bivariate analysis with statistical test results using the t-test was carried out, the results obtained p value of 0.000.This study has the effect of differences in knowledge about anemia in adolescent girls before and after being given anemia nutrition education.