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Diyah Fatmasari
(SCOPUS ID: 57203985476), Dept. of Dental Nursing, Poltekkes Kemenkes Semarang
Dentistry

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Yay’s Dental Education Model as an Effort to Improve Knowledge, Attitudes, and Behavior of Parents of Children with Autism Spectrum Disorder Yayuk Fathonah; Diyah Fatmasari; Bedjo Santoso
Jurnal Kesehatan Gigi Vol 9, No 2 (2022): Desember 2022
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v9i2.9205

Abstract

Children with autism have difficulty in terms of social interaction, communication and language, behaviour, imagination, emotional disturbances, sensory perception and motor aspects. Causes common understanding in children with autism, namely difficulty in brushing teeth. More than 60% of parents reported that their children with autism could not brush their teeth. They only brushed their teeth once per day. Another study revealed that 57% of autistic children did not want to put a toothbrush in their mouth, 37% of children were afraid to brush their teeth, and 55% of children did not like the taste or texture of toothpaste. Nearly 47% of children with autism do not understand the importance of brushing their teeth, and half of these children cannot stay still while brushing their teeth. Yay's Dental Education model is an alternative to developing a dental and oral health education model that can be used at home by involving the role of parents. The educational model consists of the Tell-Show-Feel-Do (TSFD) method, Visual Pedagogy, PECS media and Positive Reinforcement (PR). The method in this research is Research and Development with a Quasy Experiment model with a control group pre and post-test design). Based on the results of statistical tests, stated that this model was effective in increasing the mother's knowledge (p = 0.004), attitudes (p = 0.000) and actions (p = 0.001) about maintaining oral health in children with autism. Mothers' knowledge, attitudes and actions can change habits to apply excellent and correct tooth brushing techniques in children. Guidance and mentoring of mothers to maintain dental and oral hygiene are necessary so that children can get used to brushing their teeth and keep healthy teeth and mouth independently.
Effectiveness of Black Cumin Extract (Nigella Sativa) in Inhibiting The Growth of Staphylococcus Aureus Bacteria in Vitro Lusi Ernawati; Sumantri Sumantri; Wedagama Wedagama; Ari Astuti; Diyah Fatmasari
Jurnal Kesehatan Gigi Vol 10, No 1: Juni 2023
Publisher : Jurusan Kesehatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v10i1.9531

Abstract

Karies gigi yang mencapai pulpa dapat menyebabkan nekrosis pulpa. Bakteri yang dapat menyebabkan nekrosis pulpa, salah satunya Staphylococcus aureus. Perawatan terhadap nekrosis pulpa adalah dengan melakukan perawatan saluran akar (PSA). Salah satu tahapan dalam PSA adalah sterilisasi saluran akar dengan menggunakan kalsium hidroksida (calcium hydroxide) atau kresotin (cresotin). Penggunaan obat kimia, utamanya dalam jangka panjang, dapat menimbulkan efek samping, sehingga diperlukan bahan alternatif lain yang lebih aman dan alami, seperti penggunaan jintan hitam (Nigella sativa). Zat aktif yang terkandung dalam jinten hitam dapat bersifat sebagai antibakteri diantaranya adalah tannin, terpenoid, saponins, alkaloids. Penelitian ini bertujuan untuk mengetahui efektifitas ekstrak jinten hitam dalam menghambat pertumbuhan bakteri Staphylococcus aureus secara invitro dengan metode difusi agar.  Penelitian ini menggunakan  ekstrak biji jintan hitam (Nigella sativa) dengan konsentrasi 50%, 75% dan 100%. Rancangan penelitian yang digunakan adalah penelitian Post Test Only Control Group Design, yang terdiri dari lima kelompok yakni, kelompok kontrol negatif (aquadest steril), kelompok perlakuan 1 (ekstrak jintan hitam konsentrasi 50%), kelompok perlakuan 2 (ekstrak jintan hitam konsentrasi 75%), kelompok perlakuan 3 (ekstrak jintan hitam konsentrasi 100%) dan kelompok kontrol positif (cresotin). Sampel yang digunakan dalam penelitian ini adalah bakteri Staphylococcus aureus ATCC 25923, dan besar sampel yakni pengulangan sebanyak lima kali untuk setiap kelompok. Hasil uji statistik dengan man witney U terdapat perbedaan yang signifikan antar kelompok dalam menghambat pertumbuhan bakteri Staphylococcus aureus secara in vitro. Simpulan deari penelitian ini bahwa ekstrak jintan hitam (Nigella sativa) dengan konsentrasi 50%, 75% dan 100% dapat menghambat pertumbuhan bakteri Staphylococcus aureus secara in vitro.
Co-Authors Ari Astuti Bedjo Santoso Lusi Ernawati Sumantri Sumantri Wedagama Wedagama Yayuk Fathonah