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All Journal Media Keperawatan: Politeknik Kesehatan Makassar JIK- JURNAL ILMU KESEHATAN Madu : Jurnal Kesehatan Jurnal Ilmiah Kesehatan (JIKA) Jurnal Pengabdian Masyarakat Berkarya
Muzakkir Muzakkir
Sekolah Tinggi Ilmu Kesehatan Nani Hasanuddin
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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PENGARUH KONSUMSI MENTIMUN TERHADAP STABILISASI TEKANAN DARAH PADA PENDERITA HIPERTENSI DI DESA PANAIKANG KECAMATAN PATTALLASSANG KABUPATEN GOWA Amriati Mutmainna; Darwis Darwis; Wa Mina La Isa; Ernawati Ernawati; Rusni Mato; M. Askar M. Askar; Hatma Hatma; Muzakkir Muzakkir
Media Keperawatan:Politeknik Kesehatan Makassar Vol 13, No 2 (2022): Media Keperawatan: Politeknik Kesehatan Makassar
Publisher : Jurusan Keperawatan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/jmk.v13i2.3033

Abstract

Background Hypertension is known by the general public as "high blood pressure" because this condition does indicate high blood pressure. Data from the World Health Organization (WHO) in 2018 shows that around 1.13 billion people in the world have hypertension, meaning that 1 in 3 people in the world is diagnosed with hypertension. The number of people with hypertension continues to increase every year, it is estimated that by 2025 there will be 1.5 billion people affected by hypertension, and it is estimated that every year 10.44 million people die from hypertension and its complications. Indonesia is 31.7% which means almost 1 in 3 populations aged 18 years and over suffers from hypertension, so it is necessary to have herbal handlers to stabilize pressure, one of which is by consuming cucumber juice. The purpose of this study was to determine the effect of cucumber juice in stabilizing blood pressure in patients with hypertension. Methods The methodology in this study uses quantitative research with a quasi-experimental approach with a one control group design with a sample size of 46. The sampling technique in this study uses random sampling using the Wilcoxon test. Result  The results showed that the mean diastolic blood pressure before administration of cucumber consumption therapy was 93.48 while the post-test mean value obtained was 90.87, the post-test median value was 90.97. Conclusion The results showed that there was an effect of cucumber consumption on the stability of diastolic blood pressure in patients with hypertension
Exploration of Nurses Experience in Managing Emotions While Involved in Covid-19 Care: A Qualitative Study Liza Fauzia; Fitri A. Sabil; Muzakkir Muzakkir
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 3 (2022): Volume 4 Nomor 3 Desember 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i3.394

Abstract

The coronavirus disease (Covid-19) pandemik brings pressure and challenges on health workers, especially nurses. One of the effects is psychological pressure. This study aimed to explore the experience of nurses in managing emotions while involved in Covid-19 care. This research was a qualitative study with a phenomenological approach. Data collection was carried out using interview guidelines which was then analyzed using data content analysis. Total sample 7 participants. The results showed 3 outcome themes, namely emotional status when involved in Covid-19 treatment: scared, anxiety and stress. The theme of the support system is: hospital management, colleagues, family and the theme of coping and self care style: distraction, improving spiritually and professionally at work. The conclusion of this study showed nurses are able to adapt and have good coping and self-care while involved in the treatment of Covid-19, besides that the support system from the hospital, colleagues, family is given so that it suppresses emotions while involved in the treatment of Covid-19.
Identifikasi Sikap dan Perilaku Remaja Terhadap Pornografi Daring di Masa Pandemi Covid-19 Nurul Rezki Anisa; Liza Fauzia; Darwis Darwis; Muzakkir Muzakkir
JIK-JURNAL ILMU KESEHATAN Vol 7, No 1 (2023): JIK-April Volume 7 Nomor 1 Tahun 2023
Publisher : STIKes ALIFAH PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33757/jik.v7i1.630

Abstract

Usia remaja merupakan usia dalam mencari identitas diri dengan adanya rasa ingin tahu yang besar salah satunya pada hal yang berkaitan dengan seksualitas. Hal tersebut menjadi pemicu yang dapat meningkatkan hasrat seksual pada remaja untuk membuka situs pornografi. Ditambah lagi dengan masa pandemi Covid-19 yang membuat remaja memilki banyak waktu menggunakan teknologi dalam berproses dengan tugas sekolah meningkatkan kesempatan remaja untuk mengakses media yang berisi konten pornografi. Tujuan penelitian ini adalah untuk mengidentifikasi sikap dan perilaku remaja terhadap pornografi daring di masa pandemik covid-19. Metode penelitian ini menggunakan desain deskriptif analitik pada 50 remaja yang berkuliah di STIKES Nani Hasanuddin yang berasal dari suku yang ada di Sulawesi Selatan sebagai responden. Pengumpulan data menggunakan kuesioner. Hasil penelitian ini menunjukkan bahwa 46 remaja (92%) memiliki sikap dan perilaku positif terhadap pornografi daring. Saran dalam penelitian selanjutnya yaitu untuk mengkaji lebih dalam faktor yang mempengaruhi sikap dan perilaku positif remaja terhadap pornografi daring di Sulawesi Selatan. 
PENGARUH KONSUMSI MENTIMUN TERHADAP STABILISASI TEKANAN DARAH PADA PASIEN PENDERITA HIPERTENSI DI DI DESA PANAIKANG KECAMATAN PATTALLASSANG KABUPATEN GOWA Amriati Mutmainna; Wa Mina La Isa; Ernawati Ernawati; Hatma Hatma; Darwis Darwis; Muzakkir Muzakkir; M. Askar
Jurnal Pengabdian Masyarakat Berkarya Vol. 1 No. 06 Desember (2022): Jurnal Pengabdian Masyarakat Berkarya (ABDIMAS BERKARYA)
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hipertensi adalah suatu kondisi ketika tekanan sistolik diukur ?140 mmHg atau tekanan diastolik diukur ?90 mmHg (WHO, 2019). Data World Health Organization (WHO) tahun 2018 menunjukkan sekitar 1,13 miliar orang di dunia menderita hipertensi, artinya 1 dari 3 orang di dunia terdiagnosa hipertensi. Jumlah penderita hipertensi terus meningkat setiap tahunnya, diperkirakan pada tahun 2025 akan ada 1,5 miliar orang yang terkena hipertensi, dan diperkirakan setiap tahun 10,44 juta orang meninggal akibat hipertensi dan komplikasinya (Kemenkes, 2019). ).The prevalence of hypertension based on the results of measurements in residents aged 18 years was 34.1%, the highest was in South Kalimantan (44.1%), while the lowest was in Papua (22.2%). Hypertension occurs in the age group 31-44 years (31.6%), age 45-54 years (45.3%), age 55-64 years (55.2%). The prevalence of hypertension in Indonesia is 31.7%, which means that almost 1 in 3 of the population aged 18 years and over suffers from hypertension. Various factors related to genetics and lifestyle such as lack of physical activity, intake of salty and fat-rich foods as well as smoking and drinking habits play a role in the soaring rate of hypertension. Tujuan pengabdian ini adalah untuk mengetahui pengaruh pengaruh konsumsi mentimun terhadap stabilisasi tekanan darah pada penderita hipertensi di Desa Panaikang Kecamatan Pattallassang Kabupaten Gowa. Hasil penelitian menunjukkan bahwa ada pengaruh konsumsi mentimun terhadap kestabilan tekanan darah pada penderita hipertensi. Hasil yang didapat terdapat tekanan darah yang stabil pada penderita hipertensi setelah mengkonsumsi mentimun. Kesimpulannya adalah ada pengaruh konsumsi mentimun terhadap stabilitas tekanan darah.
Efektivitas Pemberian Buah Bit (Beta Vulgaris Subsp.) Terhadap Anemia Pada Ibu Prakonsepsi Nurqalbi Sampara; Muzakkir Muzakkir
Madu : Jurnal Kesehatan Vol 12, No 1 (2023): Juni 2023
Publisher : Program Studi DIV Kebidanan Fakultas Ilmu Kesehatan Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/mjk.12.1.85-91.2023

Abstract

Preconception is a critical period for every woman of childbearing age (WUS), which determines the quality of the baby born. Researcher Objectives This study aims to determine the effectiveness of giving beet fruit (Beta et al.) on Anemia in Preconception Mothers in the Tanakaraeng Village Working Area. This research design uses a Quasi-Experimental design with a Pretest-Posttest With Control design with a nonequivalent control group design method, namely before being given both the experimental and control groups. Based on the unpaired T-test statistical test (independent sample T-test). It was found that the significant value of 0.003 was smaller than 0.05. There is a significant difference in the results of the study because the significant value is smaller than 0.05, and it can be seen that the average value or mean in the post-test giving beetroot fruit is 11.6, and in the post-test giving Fe tablets is 10.6. This value means that the average giving of beet fruit with Fe tablets is higher than that of Fe tablets. Pregnant women are expected to consume foods with high iron content.
Co-Authors Amriati Mutmainna Darwis Darwis Ernawati Ernawati Fitri A. Sabil Hatma Hatma Liza Fauzia M. Askar Muhammad Askar Nurqalbi Sampara Nurul Rezki Anisa Rusni Mato Wa Mina La Isa