Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Vita Taufika Rosyida
Lembaga Ilmu Pengetahuan Indonesia
Computer Science & IT Engineering Medicine & Pharmacology Social Sciences Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
White Rot Fungus (Marasmius sp.) Delignification on Sugarcane Bagasse for Bioethanol Production Cici Darsih; Satriyo Krido Wahono; Vita Taufika Rosyida; M. Kismurtono
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2015: Proceeding ISETH (International Conference on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sugarcane bagasse is one of the potential lignocellulose materials for alternative energy especially on the development of bioethanol, the second generation technology. This paper investigates the delignification of sugarcane bagasse by the white rot fungus (Marasmius sp.). Sugarcane bagasse was delignified by fungus; then hydrolyzed by xylane enzyme and fermented by Saccharomyces cerevisiae through simultaneous processes of saccharification and fermentation (SSF). Pretreatment of the sugarcane bagasse was conducted by fungus with various time periods of incubations for 15, 30, and 45 days. SSF of pretreated sugarcane bagasse was conducted for 3, 6, 9, 12, and 15 days. Lignin, cellulose, and hemicellulose were determined by Chesson method. Bagasse structure before and after delignification were determined by Fourier Transform Infrared (FTIR) Spectroscopy. The results showed that the best result of bagasse delignification, containing 16.04% of cellulose, 26.61% of hemicellulose, and 51.89% of cellulose, was on 15 days of incubation. The bioethanol was obtained in 3 days of incubation with bioethanol concentration of 0.85% or 0.4 g/L.
Co-Authors Cici Darsih M. Kismurtono Satriyo Krido Wahono