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All Journal Journal of Engineering, Technology, and Applied Science (JETAS) Jurnal Manajemen Rekayasa dan Inovasi Bisnis
Ahmad Hanafie
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Physics

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Ergonomic Evaluation of Anthropometry Based Hydroponic Plants Watering Automation System Ahmad Hanafie; Andi Haslindah; Suradi; M. Ansyar Bora; Syarifuddin Baco
Journal of Engineering, Technology, and Applied Science (JETAS) Vol 4 No 3: December 2022
Publisher : Lamintang Education and Training Centre, in collaboration with the International Association of Educators, Scientists, Technologists, and Engineers (IA-ESTE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36079/lamintang.jetas-0403.463

Abstract

Hydroponics is a technique of growing plants without soil. Until now, many people do it manually for moisture, content, nutrition, and continuous flow of water. The application of ergonomics aims to make the user healthy, comfortable, safe, productive. The purpose of evaluating anthropometry-based ergonomics, and testing the hydroponic plant watering automation system tool. The method used is collecting anthropometric data on the dimensions of the user's body for ergonomics, then designing an automatic hydroponic watering tool to make it easier to design hardware and software. The results of the ergonomics evaluation study, hand span size 175.3 cm, upright body height 167.4 cm, shoulder to head 32.23 cm, shoulder to base of foot 66.77 cm, base of foot to knee 48.89 cm, base of foot to knee 48.98 cm, elbow to elbow 41.81 cm, elbow to hand 34.45 cm. While the results of testing the condition of the charcoal are at the humidity threshold of 49% - 60% then the pump will be on, and if the pot has been on the humidity threshold of 65% - 99% then the pump will be off.
PENERAPAN METODE KANO PADA REDESAIN KEMASAN PRODUK KARAGENAN Andi Haslindah; Ahmad Hanafie
JURNAL MANAJEMEN REKAYASA DAN INOVASI BISNIS Vol. 2 No. 1 (2023): AGUSTUS 2023
Publisher : LPPM-ITEBA

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Abstract

Product development is a strategy and process carried out by companies in developing products, improving old products, or increasing the use of products to existing market segments with the assumption that consumers want new elements about the product. The aim of this research is to develop a good packaging design for carrageenan products using the Kano method. The method used in this study is the procedure for customer assistance for the development of cardboard packaging designs using the Kano method. The results of the research on the application of the canoe model and the two attributes fall into the Attractive category, so the packaging produced in this study is packaging made of aluminum foil, has a box shape, weighing 250 grams. Based on the priority of consumer needs to increase consumer satisfaction with packaging.
Co-Authors Andi Haslindah Andi Haslindah Suradi Syarifuddin Baco