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All Journal AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Raudya Setya Wismoko Putri
Program Studi Ilmu Pengetahuan Sosial, Pascasarjana, Universitas Negeri Yogyakarta, Yogyakarta
Agriculture, Biological Sciences & Forestry

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Journal : AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan

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Influence of Price and Product Quality Analysis on Frozen Fish Purchasing Decisions Titin Endrawati; Deby R. Karundeng; Pandu Adi Cakranegara; Raudya Setya Wismoko Putri; Nofirman
Agrikan: Jurnal Agribisnis Perikanan Vol 15, No 2 (2022)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.15.2.467-474

Abstract

The purpose of this study was to analyze the effect of price and product quality on the decision to purchase frozen fish products at a store that sells a variety of frozen food products. The research design used in this study uses a quantitative associative method. Based on the results of data analysis that has been carried out in the first hypothesis (H1), which states that price has a positive and significant effect on purchasing decisions, the t-count value of 15,127 is greater than the t-table value, which is 1,667, testing the second hypothesis (H2). Which states that the quality of the product has a positive and significant effect on purchasing decisions the t-count value is 24,325 greater than the t-table value, which is 1,667, which means that the price and product quality produced have a positive and significant effect on consumer purchasing decisions. While the R-square value obtained is 0.781 which states that the price and product quality variables influence consumer purchasing decisions by 78.10% and the remaining 21.90% are influenced by other variables.
Co-Authors Cakranegara, Pandu Adi Deby Rita Karundeng Endrawati, Titin Nofirman