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Srikit Nurkamiden
Universitas Bina Mandiri Gorontalo
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PROTEIN TEST WITH CHEMICAL SOLUTION IN IDENTIFYING NUTRIENT CONTENT IN FOOD MATERIAL Wahdania; Fitria Porodjia; Srikit Nurkamiden
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 4 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (351.133 KB) | DOI: 10.47918/jhts.v2i4.252

Abstract

This study aims to find out the four factors that because proteins can be denatured, Knowing the solubility of proteins, as well as Knowing the bond of peptides in proteins, the presence of free and aromatic amino. The method used in this study is qualitative research that is descriptive, with sampling techniques that use purposive sampling method.The results showed that observations of protein denaturation that aims to see the presence of deposits in milk and the results obtained that does not occur precipitation, deposition by metals as for the results obtained that is only raw egg whites that do not occur precipitation while for the other 3 samples occur precipitation. The results of the precipitation test by alcohol obtained that tubes 1 and 2 there are no deposits while for tube 3 there are deposits, protein solubility test is obtained that the sample 1,2,4 insoluble and there are deposits while for cheese samples are only insoluble. biuret test observations obtained the occurrence of discoloration in the sample. As for the Xanthoprotein test obtained results from the sample 1,2,4 there was a change in sediment and color while for samples 3 and 5 Only changes in sediment.
Conformity Test of Human Chorionic Gonadotropin (HCG) Test Results Using Immunochromatographic Method between Various Brands Osni Ilu; Torajasa Achmar; srikitnurkamiden
Journal of Health, Technology and Science (JHTS) Vol. 3 No. 2 (2022): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v3i2.339

Abstract

Human Chorionic Gonadotropin (HCG) is a hormone produced by the placental tissue in early pregnancy. This hormone is excreted in the urine or when there is an abnormal proliferation of the chorionic epithelial tissue, such as moles or choriocarcinoma. The problem formulation in this study is that there is a match between the results of the HCG examination using the immunochromatographic method on three different brands at the Kabila Health Center, Bone Bolango District. This study aims to determine the suitability of the results of the HCG examination with the Immunochromatographic Method on three different brands. The method in this study used a quantitative approach. The type of data used was primary data in the form of research results and secondary data in the form of data from literature, books and documents. The sampling technique in this study used an accidental sampling technique with a sample of 30 people. From the research that has been conducted on 30 urine samples of pregnant women using three brands of Human Chorionic Gonadotropin (HCG) kits, namely: 1) one med test. 2) medical sterile test. 3) the accurate strip; shows the results that there was no significant difference to the results of the suitability test of HCG using these three brands.
COMPARISON OF PROXIMAL LEVELS IN PAPAYA JAM ACIDIFICATION AND NON-ACIDIFICATION MEDIA. undri madidi; Srikit S. Nurkamiden; Alfian S.Abas
Journal of Health, Technology and Science (JHTS) Vol. 3 No. 4 (2022): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v3i4.355

Abstract

This processing aims to extend shelf life as well as increase the uniformity of products and add economic value. The research method used in this study is quantitative research, which is then analyzed using a statistical test of unpaired T.S. The results of the study obtained the proximal content of papaya jam non-acidification protein 10.36%, fat 8.05%, carbohydrates 67.75%, ash 17.8%, water 58.44% while in jam acidification in the results of protein 20.96%, fat 3.836, carbohydrates 78.57%, ash 25.6% and water 55.05%. From the results of the statistical test T- unpaired that the value of probality (sig 2-tailed) with the test T is not paired is 0.367. Because the probality value is greater than 0.05, H0 is received or in the data processing of the two samples does not differ significantly.
PERBANDINGAN HITUNG LEUKOSIT METODE HEMATOLOGIANALYZER DAN HEMOSITOMETER DI RSUD TOTO KABILA BONEBOLANGO Junelan Ningsih A.S Pandju Pandju; Rita Amini Warastuti; Srikit Nurkamiden
Journal of Health, Technology and Science (JHTS) Vol. 4 No. 1 (2023): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v3i4.965

Abstract

Examination of leukocyte count is a routine blood test that is widely requested in health care units, both clinics, health centers or even in hospitals. This study aims to establish the diagnosis of the disease. One laboratory examination, namely a hematological examination, to find out the comparison of leukocyte counts with the Hematology Analyzer and Hemocytometer methods at Toto Kabila Hospital, Bone Bolango Regency. The type of research used is Observational Analytic Research with a quantitative approach, analytical research is research that looks for relationships between variables, namely by analyzing comparisons. The sample size taken was 30 samples with the sampling technique using purposive sampling. This type of research wanted to see the results of a comparison of leukocyte counts using the hematology analyzer and hemocytometer methods at Toto Kabila Hospital, Bone Bolango Regency. The results obtained during this research areThe results of a comparison of leukocyte examination using a hematology analyzer and hemocytometer were obtained0.039 <0.05, where the null hypothesis (H0) means rejected and the alternative hypothesis (Ha) means accepted, so it can be concluded that the data obtained is different.
Bahasa inggris Riska Daulima; Fitriani R. Blongkod; Srikit S. Nurkamiden
Journal of Health, Technology and Science (JHTS) Vol. 3 No. 4 (2022): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v3i2.363

Abstract

The purpose of this study is to determine the Triglyceride (TG) levels in obese patients. The research is conducted in a descriptive quantitative approach. Primary data in the form of research findings on TG levels in obese patients and secondary data in the form of data from the literature, books, questionnaires, books, and medical records were used. Purposive sampling was used with a sample size of 30 participants.The results showed that of 30 obese patients, 27 (90%) had abnormal TG levels. While 3 persons (10%), had normal TG levels. The factors that had the greatest influence on the level of TG in obese patients were their physical features (body mass index/BMI) and dietary habits (number of calories). The study concluded that 90% of obese patients had normal triglyceride levels, while 10% had abnormal levels. Suggestions for obese people to manage and control their triglyceride levels on a regular basis, as well as engage in other activities that can help prevent obesity.
THE RELATIONSHIP BETWEEN MATERNAL BEHAVIOR IN FEEDING AND NUTRITIONAL STATUS OF INFANTS 6-24 MONTHS OLD IN MARISA SELATAN VILLAGE OF MARISA SUB-DISTRICT, POHUWATO REGENCY: Doi: https://doi.org/10.47918/jhts.v3i1.334 Nova Dince Ntuiyo; Sofyan Tambipi; Srikit S. Nurkamiden
Jurnal Ilmiah dr. Aloei Saboe Vol. 8 No. 1 (2021): Jurnal Ilmiah dr. Aloei Saboe
Publisher : LP2M Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (230.522 KB) | DOI: 10.47918/jias.v8i1.171

Abstract

The nutritional status of an infant and toddler is caused by the habit of parenting in daily life. It is also caused by eating habits or complementary foods that are not appropriate and not appropriate to the needs of infants and toddlers, especially children under 2 years. The present study aims to determine the relationship between maternal behavior in feeding the babies with the nutritional status of infants 6-24 months old in Marisa Selatan Village, Marisa District, Pohuwato Regency. The research method is cross-sectional because in this study the independent and dependent variables were observed at the same time. The research techniques carried out are surveys and direct observations in the field. The results show that most of the maternal knowledge in feeding the babiesis in the sufficient category, namely 39.3%, most of the maternal attitudes in feeding the babiesare in the positive category of 51.2%, and some of the maternal practices in feeding the babies with the category are less 70.2%. Most of the children aged 6-24 months have normal nutritional status, namely 65.5%. There is a relationship between the maternal knowledge of feeding the babies with the nutritional status of the child, there is no relationship between the maternal attitude in feeding the babies and the nutritional status of the child, and there is no relationship between the maternal practice of feeding and the nutritional status of the child.
THE RELATIONSHIP OF MOTHER'S BEHAVIOR REGARDING BALANCED NUTRITION WITH NUTRITIONAL STATUS OF THE CHILDREN AT ELEMENTARY SCHOOL NO. 98 IN NORTH CITY OF GORONTALO fitrichia a.k. naue; sofyan tambipi; srikit s. nurkamiden
Jurnal Ilmiah dr. Aloei Saboe Vol. 8 No. 2 (2021): Jurnal Ilmiah dr. Aloei Saboe
Publisher : LP2M Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jias.v8i2.373

Abstract

Until now, the problem of balanced nutrition related to nutritional status is still a problem that is quite often discussed and maternal behavioral factors are considered influential in this situation. Therefore the knowledge, attitudes and actions of mothers about balanced nutrition need to be reviewed more deeply. The study aims to determine the relationship between maternal behavior regarding balanced nutrition and the nutritional status of the children at Elementary School No. 98 in North City of Gorontalo. The method in this research is correlational quantitative. The sampling technique used accidental sampling with a total sample of 30 respondents. The data was collected using a questionnaire and analyzed using the Spearman Rank correlation test with a significant value of = 0.05. The result shows that most of the mother's knowledge and mother's actions about balanced nutrition were sufficient for 11 respondents (36.7%), while the mother's attitude about balanced nutrition was good for 13 respondents (43.3%), and the nutritional status of the children was mostly good with a total of 16 children (53.3%). The results of the Spearman Rank test show that there is no relationship between mother's knowledge about balanced nutrition, mother's attitude about balanced nutrition, mother's actions about balanced nutrition with the nutritional status of the children at Elementary School No. 98 in North City of Gorontalo with each sig value ( 2 tailed ) = 0.387, 0.868, and 0.505.
Co-Authors Alfian S.Abas Fitria Porodjia Fitriani R. Blongkod fitrichia a.k. naue Junelan Ningsih A.S Pandju Pandju Nova Dince Ntuiyo Osni Ilu Riska Daulima Rita Amini Warastuti Sofyan Tambipi Torajasa Achmar undri madidi Wahdania