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Wiharsri
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IDENTIFICATION OF Aspergillus sp IN PULMONARY TUBERCULOSIS PATIENTS WITH ADVANCED TREATMENT IN KABILA HEALTH CENTER, BONE BOLANGO REGENCY Rian Ariandi; Syam S. Kumadji; Wiharsri
Journal of Health, Technology and Science (JHTS) Vol. 3 No. 2 (2022): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (556.674 KB) | DOI: 10.47918/jhts.v3i1.334

Abstract

The purpose of this study was to determine the types of Aspergillus sp that attack pulmonary tuberculosis patients who were currently undergoing advanced treatment at the Kabila Health Center, Bone Bolango Regency. The method used in this research was a qualitative approach with a descriptive type of research. The type of data used was primary data in the form of examination results of Aspergillus sp. at the Microbiology Laboratory of Bina Mandiri University, Gorontalo, while secondary data was in the form of observations in the form of medical records of pulmonary tuberculosis patients who undergo advanced treatment at the Kabila Health Center, Bone Bolango Regency. Sources of data were collected using questionnaires and documentation results. The sampling technique in this study used the Total Sampling technique, with a total sample of 13 people. Based on the results of this study, from 13 sputum samples examined, it is found that 4 pure isolates of Aspergillus fumigatus are isolated.
SOSIALISASI PENTINGNYA HIGENITAS JAJANAN KUE DI PASAR TRADISIONAL KOTA GORONTALO Torajasa Achmar; Wiharsri
Journal of Hulonthalo Service Society (JHSS) Vol. 1 No. 2 (2022): Journal of Hulonthalo Service Society (JHSS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (105.626 KB) | DOI: 10.47918/jhss.v1i2.657

Abstract

Tujuan Penelitian ini adalah : Mengetahui gambaran makanan jajanan dari aspek Pentingnya Higenitas Jajanan Kue Di Pasar Tradisional Kota Gorontalo Kota Gorontalo. Metode: Penelitian ini merupakan jenis penelitian deskriptif dengan menggunakan metode pendekatan kualitatif berupa observasi, wawancara dan uji laboratorium. Sampel diambil dengan metode purposive sampling, sebanyak 20 pedagang makanan jajanan di Pasar Tradisonal Kota Gorontalo. Hasil penelitian menunjukkan semua pedagang yaitu 20 tidak membiasakan menggaruk badan dekat makanan dan semua pedagang telah memakai perlengkapan dalam menyajikan makanan, menggunakan pakaian yang bersih atau layak pakai, dan membawa alat pembersih keringat. Semua pedagang masih belum membiasakan cuci tangan. Terdapat 15 pedagang yang menyajikan jajanan tidak menggunakan wadah tertutup. Hasil uji mikrobiologi E. Coli, tidak ditemukan E. Coli pada semua sampel makanan yang diperiksa. Kesimpulan: hygiene dari penjual perlu diperbaiki, khususnya memakai celemek dan cuci tangan. Keamanan makanan jajanan sudah baik karena tidak ditemukan mikrobiologi bakteri E. Coli. Pedagang sebaiknya mengupayakan untuk selalu memakai celemek dan harus menjaga kebersihan tangan.
Co-Authors Rian Ariandi Syam S. Kumadji Torajasa Achmar