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Correlation Hemodialysis Intensity with Anxiety in Chronic Kidney Failure Patients Eka Nur Soemah; Galih Adiwibowo
Journal of Scientific Research, Education, and Technology (JSRET) Vol. 1 No. 1 (2022): Vol. 1 No. 1 2022
Publisher : Kirana Publisher (KNPub)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (643.748 KB) | DOI: 10.29082/jsret.v1i1.6

Abstract

This study looked at the link between hemodialysis intensity and anxiety in individuals with chronic renal failure who were receiving hemodialysis. A correlation analysis is the method of study. The population for this study consisted of 80 respondents, and 35 samples were taken using consecutive sampling methods. The Chi-Square test was used for data analysis in this study using SPSS for Windows version 25.0. The results of the research and data analysis can be used to draw the conclusion that there is a correlation between the intensity of hemodialysis and anxiety levels in patients with chronic renal failure undergoing hemodialysis, as determined by the Chi-Square test calculation of sig value of 0.020 0.05. The research was conducted on 35 respondents. It was determined that among patients with chronic renal failure receiving hemodialysis, there was a link between the intensity of hemodialysis and the degree of anxiety. The patient starts to adapt well and the degree of anxiety starts to reduce following continued therapy, which is expected to help the family support and encourage the patient.
The Influence of Gout Sufferers' Uric Acid Levels On Boiled Water Soursop Leaves (Annona Muricata) Eka Nur Soemah; Emyk Windartik
Journal of Scientific Research, Education, and Technology (JSRET) Vol. 1 No. 2 (2022): Vol. 1 No. 2 2022
Publisher : Kirana Publisher (KNPub)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (701.915 KB) | DOI: 10.58526/jsret.v1i2.17

Abstract

This study sought to ascertain the impact of administering cooked water Soursop leaves (Annona muricata) to gout patients in the village of Plososari Mojokerto on their uric acid levels. This study's design was not experimental. All of the 20 plososari mojokerto individuals with gout made up the study's population. Total sampling is the sample method used in this study. According to the findings of statistical testing, there was a drop in uric acid levels before and after, with 20 (100%) of the respondents having high levels before, 10 (50%) after, and 10 (50%) of the remaining respondents having normal levels. One that results from their excessive consumption of purine-rich foods.