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All Journal Jurnal Peternakan Indonesia Riwayat: Educational Journal of History and Humanities
Lilis Ambarwati
Universitas Sulawesi Barat
Agriculture, Biological Sciences & Forestry Humanities Education Social Sciences

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Identifikasi Ayam Hutan (Gallus-gallus) Berdasarkan Karakteristik Kuantitatif di Kecamatan Alu, Campalagian dan Luyo, Kabupaten Polewali Mandar Lilis Ambarwati; Marsudi Marsudi; Kurnia Kurnia; Faharia Arief; Sri Muharmita
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 25, No 2 (2023): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.25.2.156-164.2023

Abstract

ABSTRAKAyam hutan merupakan ayam leluhur dari ayam kampung yang populasinya semakin menurun. Penelitian ini mempunyai tujuan untuk mengidentifikasi ayam hutan yang ada di pegunungan sebelah timur Kabupaten Polewal Mandar berdasarkan sifat kuantitatif yang diturunkan. Ayam hutan diambil sampelnya sebanyak 30 ekor jantan dan 10 ekor betina di setiap kecamatan dengan teknik acsidental dan pengambilan sampel dimulai dari bulan Juli - Agustus 2022. Parameter yang diamati adalah sifat kuantitatif meliputi bobot badan, panjang badan, lingkar dada, panjang shank, berat telur, jumlah telur, jumlah bulu ekor dan panjang tulang pubis. Hasil penelitian ayam hutan di Kecamatan Alu, memiliki keragaman yang tinggi, di Kecamatan Campalagian memiliki keragaman yang sedang dan di Kecamatan Luyo memiliki keseragaman yang tinggi. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa sifat kuantitatif ayam hutan di kecamatan Alu dan Luyo memiliki keseragaman tinggi sedangkan di Kecamatan Campalagian memiliki keseragaman sedang.  
Instilling Utilization of Fermentation of Corn Cob Waste for Animal Feed by Mesa Pau Farmers Group in Ihing Village Wandi Abbas*; Sutrisno Sutrisno; Lilis Ambarwati
Riwayat: Educational Journal of History and Humanities Vol 6, No 1 (2023): Economic History, Education Media, and Humanities
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v6i1.29336

Abstract

One of the activities carried out is to take advantage of the potential in the village so that it can be a solution for villagers, namely the use of corncob waste to become animal feed with economic value. The method used in this activity is through direct training to the Mesa Pau Farmers' group, namely the socialization, processing, and utilization of corncob-fermented feed products. The aim of implementing this program is to provide a medium for managing the potential of Ihing village, namely by conducting training for the Mesa Pau Farmers Group so that they can develop the potential of corncob waste to become animal feed. Implementation of this activity includes; the production process starting from grinding/chopping, fermentation, and use, and the packaging process for packaging and marketing which is carried out conventionally and through e-commerce. The results of this activity are to produce animal feed from fermented weevil waste which can later be used for the personal needs of village breeders and sold to other areas, especially in the Polewali Mandar district.
Instilling Utilization of Fermentation of Corn Cob Waste for Animal Feed by Mesa Pau Farmers Group in Ihing Village Wandi Abbas*; Sutrisno Sutrisno; Lilis Ambarwati
Riwayat: Educational Journal of History and Humanities Vol 6, No 1 (2023): Economic History, Education Media, and Humanities
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v6i1.29336

Abstract

One of the activities carried out is to take advantage of the potential in the village so that it can be a solution for villagers, namely the use of corncob waste to become animal feed with economic value. The method used in this activity is through direct training to the Mesa Pau Farmers' group, namely the socialization, processing, and utilization of corncob-fermented feed products. The aim of implementing this program is to provide a medium for managing the potential of Ihing village, namely by conducting training for the Mesa Pau Farmers Group so that they can develop the potential of corncob waste to become animal feed. Implementation of this activity includes; the production process starting from grinding/chopping, fermentation, and use, and the packaging process for packaging and marketing which is carried out conventionally and through e-commerce. The results of this activity are to produce animal feed from fermented weevil waste which can later be used for the personal needs of village breeders and sold to other areas, especially in the Polewali Mandar district.
Co-Authors Faharia Arief Kurnia Kurnia Sri Muharmita Sutrisno sutrisno Wandi Abbas*