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All Journal Jurnal SOLMA International Journal of Science and Environment
Ahmad Adi Suhendra
PT Kilang Pertamina Internasional RU III
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Mathematics Physics Other

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The Effectiveness of Water Treatment in the Wastewater Treatment Plant (WWTP) of the Tempe Industry and Benefits to the Community Ika Bayu Kartikasari; Binsar Butar-Butar; Siti Rachmi Indahsari; Ahmad Adi Suhendra
International Journal of Science and Environment (IJSE) Vol. 2 No. 4 (2022): November 2022
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (367.368 KB) | DOI: 10.51601/ijse.v2i3.40

Abstract

The results of the tempe-making process will produce waste that is harmful to theenvironment from the washing, boiling, pressing and printing processes. The tempeindustry in Plaju ulu village is a source of community income. Tempe industryactivities produce waste that can pollute the environment, causing unpleasant odors.The wastewater treatment plant built by Pertamina RU 3 Plaju has a positive impactin reducing the impact of the tempe industry liquid waste. The formulation of theproblem raised (1) The results of the effectiveness of the Plaju Tempe IndustryWWTP. (2) Recommendations for WWTP technology that can be used in the PlajuTempe Industry. The parameters used to measure the quality of the effluent are pH(degree of acidity), COD, BOD, TSS, and (Total Suspended Solid) during July andAugust 2022. To determine the quality of wastewater produced, data fromlaboratory test results must be compared with quality standards. waste water inaccordance with the Regulation of the Minister of Environment of the Republic ofIndonesia No. 5 of 2014. From the results of the processing effectiveness, theeffectiveness of COD, BOD, and TSS was found to be 53.81%; 11.05%; and 22.65%.From the results of this processing, it is still considered not able to reduce thepollutants generated from the tempe industry activities. The pH and TSS parametersstill do not meet the quality standards. The recommended waste treatment isanaerobic biofiltration, anaerobic digester, and phytoremediation in improving theparameters of pH, COD, BOD, and TSS in the tempe-making industry
Upaya Pencegahan Stunting dengan Edukasi Gizi di Kampung Pangan Inovatif Posyandu Melati Deswita Plaju Anita Rahmiwati; Windi Indah Fajar Ningsih; Sari Bema Ramdika; Yuliarti; Desri Maulina Sari; Fatria Harwanto; Fatmalina Febry; Indah Purnama Sari; Indah Yuliana; Ditia Fitri Arinda; Ira Dewi Ramadhani; Siti Rachmi Indahsari; Ahmad Adi Suhendra; Rully Mufarika
Jurnal SOLMA Vol. 12 No. 2 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i2.10978

Abstract

Background: Stunting is a nutritional problem caused by insufficient food intake for a long time. Routine exclusive breastfeeding for 6 months and followed by the provision of nutritious weaning foods is one of the efforts to prevent stunting. Purpose: community service activities are to provide knowledge about the risk factors and causes of stunting, provide knowledge about the potential of tempeh as a potential food to prevent stunting, provide knowledge and skills on how to make weaning food. Method: this activity is a collaboration between TJSL PT KILANG PERTAMINA INTERNATIONAL RU III and the Faculty of Public Health, Sriwijaya University. Participants consisted of cadres and mothers of toddlers at Melati Deswita Plaju integrated health care. The activities carried out were counseling on preventing stunting, counseling on potential food tempeh preventing stunting, story telling, let's eat tempeh. Result: as many as 85% of respondents have good knowledge after being given counseling related to stunting. Conclusion: there is an increase in knowledge where the percentage of respondents who have a good category increases after the extension activities are carried out.   Keywords: stunting, tempeh, toddlers, weaning foods, integrated health care
Co-Authors Anita Rahmiwati Binsar Butar-Butar Desri Maulina Sari Ditia Fitri Arinda Fatmalina Febry Fatria Harwanto Ika Bayu Kartikasari Indah Purnama Sari Indah Yuliana Ira Dewi Ramadhani Rully Mufarika Sari Bema Ramdika Siti Rachmi Indahsari Windi Indah Fajar Ningsih Yuliarti