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Oon Darmansyah
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Economics, Econometrics & Finance Social Sciences

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Studi Identifikasi Kelembagaan Sosial Masyarakat Nelayan Di Desa Muara Pasir Kecamatan Tanah Grogot Kabupaten Paser Nandang Triyana; Fitriyana; Oon Darmansyah
Jurnal Pembangunan Perikanan dan Agribisnis Vol 9 No 1 (2022): Volume 9, No. 1 2022
Publisher : 2339-1324

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (703.789 KB) | DOI: 10.30872/jppa.v9i1.10

Abstract

A Study on the Identification of Social Institutions for the Fishermen Community in Muara Pasir Village, Tanah Grogot District, Paser Regency. Faculty of Fisheries and Marine Sciences, Mulawarman University. (Supervised by Hj. Fitriyana and Oon Darmansyah). This study aims to identify the social institutions that exist in the fishing community in Muara Pasir village, both formal and informal social institutions. This research was conducted for 19 months starting from October 2019 to January 2021. The sample method used was purposive sampling with a sample of 49 respondents. The analytical method used is descriptive qualitative analysis in the form of a narrative. The results of this study indicate that the social institutions in Muara Pasir Village consist of formal institutions, namely the Fishermen Partners Institute, the Sinar Pasifik fishing group, and the Leger fishermen group. Furthermore, the informal social institutions found in the fishing community in Muara Pasir Village are Community Service or mutual assistance. Keywords: Social Institution, Institutional Type, Formal and Informal.
ANALISIS PENGARUH FAKTOR MODAL DAN TENAGA KERJA TERHADAP PRODUKSI DAN PENDAPATAN USAHA TAMBAK IKAN BANDENG (Channos channos Forskal) DI DESA BABULU LAUT KABUPATEN PENAJAM PASER UTARA Yolanda Oktarani; Helminuddin; Oon Darmansyah
Jurnal Pembangunan Perikanan dan Agribisnis Vol 8 No 1 (2021): Volume 8, No. 1 2021
Publisher : 2339-1324

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.93 KB) | DOI: 10.30872/jppa.v8i1.27

Abstract

This research aimed to analyze the effect of capital and employees on the production and income of milkfish ponds business as well as analyze the factor which is more dominant in affecting the production and income of milkfish ponds business. The field data collection was done in July 2019 in Babulu Laut Village. The sampling method used Proportional Stratified Systematic Sampling with the total sample of 32 people. The data analysis method used was multiple linear regression analysis using SPSS version 16. The research results obtained that: (1) capital and employee factors significantly affects the production and income of milkfish ponds business; (2) the dominant factor in affecting the production and income of milkfish ponds is the employee factors. Keywords: Capital, Employee, Production and Income
ANALISIS USAHA RUMAH MAKAN SI BOLANG DAN KUALITAS LAYANAN TERHADAP KONSUMEN DI KECAMATAN BONTANG UTARA KOTA BONTANG Salmah Pujiastuti; Dayang Diah Fidhiani; Oon Darmansyah
Jurnal Pembangunan Perikanan dan Agribisnis Vol 7 No 1 (2020): Volume 7, No. 1 2020
Publisher : 2339-1324

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (923.478 KB) | DOI: 10.30872/jppa.v7i1.34

Abstract

This research aims to know the cost, admission, profit, RCR, payback period and analysis of Break Even Point (BEP) from Si Bolang Restaurant and to know the consumers’ satisfaction level towards the service quality provided in Si Bolang Restaurant. The result of this research shows that Si Bolang restaurant business spends total of Rp. 77.898.256/month with admission of Rp. 100.315.000/month, thus the profit is as much as Rp. 22.416.744/month. The RCR is as much as 1,29 which means that Si Bolang restaurant business is profitable and feasible to be developed with investment capital payback period is 1 year 8 months 2 weeks 1 day. As a whole, BEP experiences profit with BEP of production as much as 1.839 portion/month < 2.400 portion/month, BEP of price is as much as Rp. 353.553 < Rp. 460.000 and BEP of Sale is as much as Rp. 48.157.675 < Rp. 100.315.000. The analysis of consumers’ satisfaction for the service quality provided by Si Bolang Restaurant in each dimension including tangible, reliability, responsiveness, assurance and emphaty as a whole obtained mean gap score of 0,25 which indicates that the consumers are very satisfied with the service quality provided by Si Bolang Restaurant. Keyword: The Analysis of Business, Service Quality, Consumers and Si Bolang Restaurant
Co-Authors Dayang Diah Fidhiani FITRIYANA Helminuddin . Nandang Triyana Salmah Pujiastuti Yolanda Oktarani