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All Journal Jurnal Engine: Energi, Manufaktur, dan Material
Atala Rohman Dharu
Universitas Sarjanawiyata Tamansiswa
Control & Systems Engineering Energy Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering

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Perancangan Desain Kemasan Gudeg Jogja dengan Menggunakan Metode Quality Function Deployment (QFD) Dyah Ari Susanti; Syamsul Ma'arif; Emmy Nurhayati; Dinda Zulmarihana; Atala Rohman Dharu
Jurnal Engine: Energi, Manufaktur, dan Material Vol 6, No 2 (2022)
Publisher : Proklamasi 45 University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30588/jeemm.v6i2.1359

Abstract

This research was conducted to design packaging for typical Yogyakarta food products, Gudeg Jogja. Gudeg is known as a special food from the Special Region of Yogyakarta which is made from jackfruit cooked in coconut milk. As a typical food, Gudeg is often used as gift. Along with the need for Gudeg for souvenirs, various kinds of Gudeg packaging appeared on the market. The Quality Function Deployment (QFD) method is used to bring together what consumers want and then what producers can do to fulfill consumer desires. This method is used to design Gudeg packaging according to the needs of consumers. This product design development research uses a questionnaire as a data collection tool. The data is obtained from consumers and then processed. After knowing the results of data processing from the data that has been collected then a House of Quality is created. The result of this research is the design of Gudeg Jogja packaging that suits consumer needs.
Co-Authors Dinda Zulmarihana Dyah Ari Susanti Emmy Nurhayati Syamsul Ma’arif