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All Journal KaliAgri Journal: Jurnal Agribisnis Jurnal Citra Agritama
Ira Primalasari
Universitas PGRI Silampari
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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A ANALISIS BREAK EVEN POINT (BEP) USAHA PENGASAPAN “IKAN CAKALANG ASAP” DI PROVINSI SULAWESI UTARA Ira Primalasari
JURNAL CITRA AGRI TAMA Vol 12 No 1 (2022): DESEMBER 2022
Publisher : LPPM Universitas Musi Rawas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58328/cat.v12i2.98

Abstract

The purpose of this study was to determine the Break Even Point the smoked skipjack business in North Sulawesi. This research is located in 6 places in the City and Regency of North Sulawesi Province with a total of 81 respondents. Date analysis in this study use a quantitative descriptive approach and Break Even Point analysis. The results showed that the Unit Break Even Point value was 312 kg. this means that smoked skipjack fish craftsmen can maintain their profit level in a minimum production amount of 312 kg. if it is less than the BEP unit, smoked skipjack fish craftsmen will suffer losses. This is also related to the selling price of smoked skipjack fish of IDR 62, 120 per kg. smoked skipjack fish craftsmen will not experience profit or loss when the amount of smoked skipjack production produced is only 312 kg. the value of the Break Even Point in the processing of smoked skipjack is IDR 19,395,909,-. This means that when the selling price of smoked skipjack per kg is IDR 62, 120 and the total production is 5,755 kg, then the smoked skipjack fish processing business will experience neither profit nor loss Key words : Smoked Skipjack, Break Even Point
Analisis Saluran Pemasaran Opak Singkong (Studi Kasus Di Desa M Sitiharjo Kabupaten Musi Rawas) Ira Primalasari; Vera Octalia
KaliAgri Journal Vol. 4 No. 1 (2023): Jurnal KaliAgri
Publisher : Program Studi Agribisnis Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56869/kaliagri.v4i1.472

Abstract

The purpose of this research to analyse of marketing channel of opak cassava and analyse the costs and the amount of margin received by cassava opak craftsmen in M Sitiharjo Village.This research method uses a survey method with a case approach to opak craftsmen in M Sitiharjo Village, Musi Rawas Regency. The data used in the study used primary data and secondary data. The sampling technique of marketing institutions in this study using Snow Ball Sampling technique. The results showed that the marketing channel that occurs in opak products in M Sitiharjo Village has 4 marketing channels. The longest channel is from marketing channel 1, while the shortest channel is marketing channel 4. The highest marketing margin lies in marketing channels 2 and 3. While the highest producer's share lies in marketing channel 4. This is due to the absence of marketing institutions involved.
Co-Authors Vera Octalia