Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

p-Index From 2019 - 2024

1.588

P-Index

This Author published in this journals

All Journal AGRI-SOSIOEKONOMI

Juliana Ruth Mandei

Agribusiness Study Program, Department of Social Economics, Faculty of Agriculture, Sam Ratulangi University, Manado

Author-ID : 5789280

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

Published : 7 Documents Claim Missing Document

Claim Missing Document

Articles

ANALISIS KEUNTUNGAN USAHA INDUSTRI TAHU â€œPURWANTOâ€ DI KELURAHAN MALALAYANG SATU TIMUR KECAMATAN MALALAYANG Mitias ., Yoman; Juliana Ruth Mandei; Grace Adonia Josefina Rumagit
AGRI-SOSIOEKONOMI Vol. 17 No. 3 (2021)
Publisher : Sam Ratulangi University

This study aims to determine the business benefits of Purwanto Tofu Industry in the East Malalayang Satu Village, Malalayang District. This research was carried out during October to December 2020 starting from preparation to compiling a report on the research site in the Malalayang Satu Timur Village, Malalayang District. The data used in this study are primary data and secondary data. Primary data was obtained through direct interviews with tofu industry owners using a list of questions/(questionnaires). While the secondary data was taken from the malalayang village office, east of the malalayang sub-district. The results of this study indicate that Purwanto's tofu industry is a small-scale business that uses soybeans as raw materials to be processed into tofu. The business owner's production process activities are assisted by 4 workers from within the family. Purwanto's tofu industry is an individual business or a household business. The source of capital used in producing tofu is its own capital for the continuity of its business. Purwanto's Tofu Industry Business shows that it has a profit, amounting to IDR. 45,492,500.00 per month.

Rekayasa Pengembangan Agribisnis Stroberi Organik Di Sulawesi Utara Dalam Era Agribisnis 4.0 Agnes Estephina Loho; Leonardus Ricky Rengkung; Juliana Ruth Mandei
AGRI-SOSIOEKONOMI Vol. 19 No. 1 (2023): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

This research aims to design the development of an organic strawberry agribusiness in North Sulawesi through the pentahelix collaborative engineering. This research was conducted from March to September 2022. The method used in this research is a survey method. The selection of the research location was carried out purposive, namely the area which is the center of organic strawberry production in North Sulawesi. The data used in this study are primary data and secondary data. Primary data includes: (1) performance of organic strawberry agribusiness, (2) synergy of strawberry agribusiness subsystems in North Sulawesi, and (3) role of pentahelix in organic strawberry development. Secondary data is in the form of supporting data for this research. The data collection techniques used were (1) using questionnaires, (2) observation, (3) interviews, (4) Focus Group Discussion (FGD) and (5) documentation. The analysis used in this research is descriptive analysis. The results of the study show that the application of organic farming has not been fully implemented because respondents still use chemical fertilizers and pesticides. Strong integration of strawberry agribusiness development has not been created between sub-systems either vertically or in terms of. Agribusiness development desigm follows the Services Rationalization collaboration pattern, namely increasing the role of the service sector that is related to agribusiness subsystems. Increasing the role in the form of increasing the role of academics as a attracting sector and as a facilitator, the role of the Government as a supporting sector, the role of the media as a source and dissemination of information, the role of farmer associations as a driving sector and the business sector which consists of all agribusiness subsystems other than agriservices as the implementing sector. Further engineering in the Pentahelix collaboration in the development of strawberry agribusiness then put forward three main components, namely the business component, the academic component, and the support component.

Kondisi Sosial Ekonomi Petani Nilam Di Desa Tambarana Kecamatan Poso Pesisir Utara Provinsi Sulawesi Tengah Novia Indriawati; Juliana Ruth Mandei; Sherly Gladys Jocom
AGRI-SOSIOEKONOMI Vol. 19 No. 1 (2023): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

This study aims to determine how the socio-economic conditions of patchouli farmers in Tambarana Village, Poso Pesisir Utara District, Central Sulawesi Province. This research was conducted from October to December 2021. The data used in this study consisted of primary data and secondary data. Primary data was obtained through direct interviews with 43 respondents using a questionnaire and secondary data obtained from the Tambarana Village government office, literature or previous research. The sampling method was carried out by means of a cluster (cluster random sampling). The method of data analysis is descriptive qualitative and quantitative analysis The results showed that the social conditions of patchouli farmers had a good interaction relationship between farmers, doing mutual cooperation, in terms of education many farmers' children can continue their education to a higher level, the health level is also improving, many people have taken treatment to the puskesmas/doctor, while the economic condition of patchouli farmers due to an increase in income with an average of Rp. 3.961.604/month for farmers, the educational level of many of the farmers' children continue to higher education, health conditions are improving, they have houses made of concrete with zinc roofs and slab floors, farmers have the most number of dependents in the family, namely 1-4 people. Rubber farmers' land area <0.5 Ha with a production level of 15 – 26 Kg, in general, the income of farmers after patchouli farming, but there are also farmers who earn other than patchouli farming, there are also farmers who have other jobs such as breeders. Buying and selling fish, laborers, honorary workers, civil servants, village heads, and cooperative employees.

Analisis Kepuasan Konsumen Pada Kopi Lain Hati Manado (Hati 463, Jl. Jendral Sudirman No. 96, Komo Luar, Kecamatan Wenang) Zulfaa Nuraziizah; Juliana Ruth Mandei; Agnes Estephina Loho
AGRI-SOSIOEKONOMI Vol. 19 No. 1 (2023): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

This study aims to analyze consumer satisfaction with Manado's Lain Hati coffee. This research was conducted from April to June 2022. The data used are primary data and secondary data. Primary data was obtained through direct interviews with 30 respondents using a questionnaire. Secondary data obtained through business owners, the internet and other sources related to this research. The results showed that customer satisfaction of Kopi Lain Hati Manado through the variables of product, price, place, promotion and service quality, achieved a total score of 2,500 which indicated a consumer satisfaction index number of 83.33% and was classified as satisfied. There are two variables that have the highest level of satisfaction, namely the service quality variable of 87.33% belonging to the very satisfied category and the product variable of 86.40% belonging to the very satisfied category. While other variables, namely the promotion variable of 81.00%, the price of 80.00%, and the place of 79.66% which are classified in the satisfied category. This shows that consumers are generally satisfied with all the variables from Kopi Lain Hati Manado.

Analisis Keuntungan Usaha Warung Makan Di Kawasan Objek Wisata Bukit Kasih Kanonang Irene Maria Kasenda; Juliana Ruth Mandei; Paulus Adrian Pangemanan
AGRI-SOSIOEKONOMI Vol. 19 No. 1 (2023): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

This study aims to find out how much profit is received from a food stall business in the Bukit Kasih Kanonang Tourism Object Area. This research will be carried out in September 2021 until it is finished, starting from preparation to preparing the report. The data collected in this study are primary data and secondary data. Primary data was obtained from interviews with respondents who run a food stall business using a questionnaire while secondary data was obtained from literature and previous research. The population in this study amounted to 4 food stall businesses. Sampling used the purposive sampling method, namely the collection of respondent data which was carried out deliberately by considering the respondent's criteria, namely food stalls that are still active and surviving today after the covid 19 pandemic. The results of the research conducted can be concluded that the average total cost incurred is Rp. 907,000 per month and with an income of Rp. 2,047,000 per month so that it can generate an average profit of Rp. 1,139,000.

Analisis Keuntungan Usaha Kacang Sangrai “Sindo” Di Desa Kanonang Tiga Kecamatan Kawangkoan Kabupaten Minahasa Elsinta Esterlina Wala; Esry Olly Harryani Laoh; Juliana Ruth Mandei
AGRI-SOSIOEKONOMI Vol. 19 No. 2 (2023): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v19i2.48332

This study aims to analyze the profits from the Sindo Sangria peanut business in Kanonang Tiga Village, Kawangkoan District, Minahasa Regency. This research was conducted in August to October 2022. The method used in this research is the survey method with the types of data consisting of primary data and secondary data. Primary data is data taken directly from the location through interviews with Sindo Roasted Bean business owners using a prepared questionnaire and direct observation at the research site. Secondary data is obtained from literature and literature studies through documents, publications, or research results from various institutions or institutions that support and relate to the required research topic. Based on the results of research conducted on the "Sindo" roasted peanut business regarding the analysis of the profits obtained by the business owner, the conclusion obtained by the researcher is that the "Sindo" roasted peanut business earns a profit of IDR20,619,110 in 6 days of production process activities. R/C Ratio analysis is 2.31 which means that this business is profitable and can be maintained.

Hubungan Rasio Tenaga Kerja Dan Tenaga Pengawas Dengan Produktivitas Perusahaan Pengalengan Di Kota Bitung Yosua Azarya Manueke; Juliana Ruth Mandei; Gene Henfried Meyer Kapantow
AGRI-SOSIOEKONOMI Vol. 19 No. 3 (2023): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v19i3.50566

This study aims to analyze the relationship between the ratio of the number of workers and supervisory staff with the productivity of fish canning companies. The research data was taken directly at 2 Fish Canning Companies in Bitung City, North Sulawesi Province, namely PT Sinar Pure Foods International and PT Deho Canning. The research was conducted for 3 months from May to July 2022. This research was conducted at 2 Fish Canning Companies in Bitung City, North Sulawesi Province, namely PT Sinar Pure Foods International and PT Deho Canning. The data used in this research is primary data. Data obtained from companies that have been arranged in the form of written documents from the company under study. The data used is monthly data in the last three years of the company, namely 2018 to 2020. The data was then analyzed using correlation analysis techniques. The results showed that the relationship between Labor and Supervisory Labor Ratio (X) and Productivity (Y), from the two companies studied, namely PT.Deho Company and PT.Sinar Pure Foods International in 2018 to 2020, showed a Pearson Correlation result of -0.136 and a Significance of 0.258. Although statistically this correlation is not significant, the direction of this correlation shows a tendency that the greater the ratio value, or the less supervisory personnel, the productivity will decrease.

Co-Authors Agnes Estephina Loho Elsinta Esterlina Wala Esry Olly Harryani Laoh Gene Henfried Meyer Kapantow Grace Adonia Josefina Rumagit Irene Maria Kasenda Leonardus Ricky Rengkung Leonardus Ricky Rengkung Mitias ., Yoman Novia Indriawati Sherly G. Jocom Yosua Azarya Manueke Zulfaa Nuraziizah

Title

Found 7 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 7 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 7 Documents
Search