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Rini Kundaryanti
Universitas Nasional Jakarta, Indonesia
Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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The Effect of Betel Leaf Water Decoction on Perineal Wound Healing among Post Partum Women Nursupma Oktavia Darulis; Rini Kundaryanti; Shinta Novelia
Nursing and Health Sciences Journal (NHSJ) Vol. 1 No. 2 (2021): September 2021
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhs.v1i2.64

Abstract

The prevalence of maternity women with perineal injuries in Indonesia in the 25-30 year age group waa 24%, while the 32-39 year old was 62%. Perineal wounds are the cause of postpartum maternal bleeding. Postpartum causes are the main cause of 40% of maternal deaths in Indonesia. This study aimed to determine the effect of betel leaf water decoction on post partum women perineal wound healing at the Independent Practice of midwife R. Agustina in West Bandung in 2021. This research used the Quasi Experimental Design method, with the Post Only Control Group approach. The population in this study were all postpartum women who had grade I and II perineal injuries at PMB R. Agustina in July 2021 which consisted of 30 respondents. The location of this research was carried out at the Independent Practice of the midwife R. Agustina West Bandung in July 2021. The variables of this study were betel leaf boiled water and perineal wounds. The research instrument was the REEDA Scale. The results showed that the average perineal wound healing before intervention in the experimental group was 10.60 and after intervention was 5.87, while the average perineal wound healing before test was 10.87 and after the test was 6.93. There were differences in perineal wound healing between the experimental and control groups at PMB R. Agustina West Bandung (p-value = 0.012). This intervention is expected to be used by the community as a method in overcoming the problem of perineal wound healing among post partum women.
The Effect of Moringa Oleifera on Hemoglobin Level in Pregnancy Joyce laiskodat; Rini Kundaryanti; Shinta Novelia
Nursing and Health Sciences Journal (NHSJ) Vol. 1 No. 2 (2021): September 2021
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhs.v1i2.65

Abstract

Anemia is a form of the body's compensation mechanism for decreasing hemoglobin levels. Anemia in pregnancy is a condition in which hemoglobin is below normal, which is below 11 g/dl. The most common cause of anemia in pregnancy is iron deficiency. Moringa leaves are one type of food that is rich in iron which can overcome anemia. The purpose of the study was to determine the effect of giving Moringa leaf soup on hemoglobin levels of pregnant women in the third trimester at the Oepoi Health Center, Kupang City in 2021. Quasy Experimental research design with a two group pre-test and post-test design. The study population was all pregnant women. The sampling technique is purposive sampling. The sample was 32 pregnant women. Statistical test using t-test. The location of this research was carried out at the Oepoi Health Center, Kupang City from July to August 2021. The research instrument was observation sheet and Hb measuring instrument. The results showed that the average hemoglobin of pregnant women before the intervention in the experimental group was 9.813 g/dl with a standard deviation of 0.57. The hemoglobin level of pregnant women after being given Moringa leaf soup in the experimental group was 11.494 g/dl with a standard deviation of 1.24. The average hemoglobin in pregnant women before intervention in the control group was 9.825 g/dl with a standard deviation of 0.61. The average hemoglobin in pregnant women after the intervention in the control group was 9.675 g/dl with a standard deviation of 1.28. Analysis using the t-test obtained a significance value of 0.000 <0.05. It can be concluded that there was a significant effect between giving Moringa leaf soup on hemoglobin levels in TM III pregnant women. It is hoped that in addition to consuming Fe tablets, it is also recommended to consume foods high in iron such as Moringa leaves to increase hemoglobin in pregnant women.
Factors Related to Prevention Behavior of COVID-19 Transmission among Pregnant Women Mila Oktaviani; Rini Kundaryanti; Shinta Novelia
Nursing and Health Sciences Journal (NHSJ) Vol. 2 No. 1 (2022): March 2022
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhs.v2i2.67

Abstract

Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) is a new virus that can cause lung disease and death. The disease is more common in the elderly and in individuals with cardiologic, respiratory, renal, and metabolic comorbidities. This study aimed to determine the factors related to the prevention behavior of Covid-19 transmission among pregnant women at PMB Midwife R. Agustina and PMB Midwife Wiwi Widaningsih. The research design used was Cross Sectional. The population used was all pregnant women in trimesters 1-3 which consisted of 100 people in July-August 2021.The variables of this study were knowledge, attitudes, sources of information, the role of health workers and the behavior of preventing the transmission of COVID-19 in pregnant women. The research instrument used in the study was a questionnaire. The data analysis used is univariate analysis and bivariate analysis. The results showed that out of 100 respondents, 55 (55.0%) respondents had good knowledge, 57 (57.0%), 65 (65.0%) respondents used electronic sources of information, and 55 (55.0%) respondents had good preventive behavior. and 45 (45.0%) respondents had poor preventive behavior. There was a relationship between knowledge (p-value 0.000 OR 3.682), attitudes (p-value 0.000 OR 5.308), and sources of information (p-value 0.002 OR 4.460) with the behavior of preventing the transmission of COVID-19 in pregnant women. This results can be used as a reference to improve mindset and knowledge and make additional knowledge during a pandemic. Health care provider need to educate pregnant women regarding prevention behavior of covid-19 behavior.
Co-Authors Joyce laiskodat Mila Oktaviani Nursupma Oktavia Darulis Shinta Novelia