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All Journal Jurnal Ilmiah Kesehatan Masyarakat Jurnal Katalisator
Fuji Verdian Putra
Universitas Perintis Indonesia
Agriculture, Biological Sciences & Forestry Chemistry Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Potensi Buah Delima Merah (Punica Granatum L.) Sebagai Pewarnaan Alternatif Pengganti Eosin pada Pewarnaan Papanicolaou Rita Permatasari; Fuji Verdian Putra; Silvia Maharani
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 2 No. 1 (2023): Januari 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v2i1.1204

Abstract

Red Pomegranate (Punica granatum L.) belongs to the Punicaceae family which contains anthocyanins. The color of the pomegranate is caused by flavanoids, namely anthocyanins. Anthocyanins are pigments that can be used as natural dyes and can replace synthetic dyes. This study aims to measure the absorption optimization of red pomegranate (Punica granatum L.) on chicken oral epithelial smears as an alternative stain for eosin in Papanicolaou staining. This type of research is a laboratory study. This chicken mouth swab sample was carried out 7 treatments per five fields of view, with variations in concentration, namely, Pure/mother solution, dilutions of 1:1, 1:2, 1:3, 1:4, 1:5, and Papanicolauo's solution as a comparison. The results showed that dilutions of 1:3, 1:4, 1:5 with a mean rank value (14.00) obtained the lowest results, while the results that were closest to the reference solutions were dilutions of 1:1, 1:2 with a mean rank value ( 17.00) whereas the staining using the Papanicolaou solution/comparison obtained the mean rank value (33.00). The conclusion of the results of this study was that the staining of the preparations was stained but not the same as the control or significantly different 0.001 ≤ 0.016.
THE RELATIONSHIP BETWEEN INTERNAL QUALITY ASSURANCE OF MALARIA PARASITE EXAMINATION WITH THE QUALITY OF MALARIA PREPARATIONS Rita Permata Sari; Vetra Susanto; Fuji Verdian Putra; Endang Suriani; Yustitis Akbar; Meri Wulandari
JURNAL KATALISATOR Vol. 8 No. 1 (2023): Jurnal Katalisator Volume 8 No. 1, April 2023
Publisher : LLDIKTI X Sumbar, Riau, Jambi, Kepri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22216/katalisator.v8i1.2466

Abstract

Internal Quality Assurance of malaria is a mandatory activity carried out by the malaria examination laboratory which includes a whole series of malaria examinations from pre-analytical, analytical, and post-analytical carried out with the aim of obtaining good malaria microscopic examination results in the form of good quality preparations. So far, there has not been much internal quality assurance associated with quality assessment. The purpose of this study was to determine the relationship between internal quality assurance and the assessment of the quality of malaria preparations in the laboratory of RSUD Umbu Rara Meha Waingapu. This type of research is an analytical quantitative approach with a cross sectional design The sample in this study is the total sample. Seven laboratory officers who carried out microscopic examination of malaria were interviewed and observed regarding the implementation of internal quality assurance from the pre-analytical to post-analytical stages, then 23 positive preparations were taken in 2021 and macroscopic and microscopic observations were carried out and an assessment of the quality of malaria preparations was carried out. Statistical analysis using the Pearson test processed using SPSS 25. The results of the study found that the percentage for the implementation of Internal Quality Assurance was 86%, while the percentage of preparate quality was 82%. Based on the Pearson correlation test between the two variables of internal quality assurance and also the quality of malaria preparate obtained a p-value of 0.010 where p < 0.05 which means there is a relationship between internal quality assurance and the quality of malaria preparate.  
Co-Authors Endang Suriani Meri Wulandari Rita Permata Sari Rita Permatasari Silvia Maharani Vetra Susanto Yustitis Akbar