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Journal : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Risk factor for sustainable supply chain management (SSCM): A systematic review Edria Anniar Nurfitriani; Wike Agustin Prima Dania; Arif Hidayat
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

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Abstract

Supply chain sustainability is important to an organization's long-term operation. Based on the results, management must know that the organization can run the business for a long time. Several studies have carried out risk activities that can affect the supply chain. Differences in research results cause many risk factors to be considered sustainable supply chain management. Therefore, this study uses a systematic system to analyze the factors influencing sustainable supply chain management. The research was conducted using Elsevier, Emerald, Taylor & Francis, and Springer databases. The systematic review papers were selected from 2011-2021, and 30 articles were obtained. The research used a frequency and similarity analysis to classify and eliminate factors with the same concept. As a result, twenty-six factors are considered to affect the supply effect. Proven risk factors based on economic, social, environmental, technical, and institutional dimensions