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All Journal Jurnal Ilmu Ternak dan Veteriner JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis)
Afduha Nurus Syamsi
Faculty of Animal Science, Jenderal Soedirman University, Purwokerto, Indonesia
Veterinary

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Rumen Fermentation Profiles of Protein-Energy Synchronization Index-Based Ration: an In Vitro Study Afduha Nurus Syamsi; Merryafinola Ifani
Jurnal Ilmu Ternak dan Veteriner Vol 28, No 1 (2023): March 2023
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v28i1.3091

Abstract

The study examined the effect of protein-energy synchronization (PES) index-based rations on the rumen fermentation profile. The material used was the Jawa Randu goat's rumen fluid, collected soon after the goat was slaughtered. The treatment ration consisted of elephant grass, lamtoro (Leucaena leucocephala), coconut meal, tofu waste, bran, cassava waste, and mineral mix arranged based on the PES index of each feed ingredient. The research was conducted in vitro using a completely randomized design (CRD). The treatment consisted of 4 PES indexes, namely 0.55 (R1); 0.6 (R2); 0.65 (R3); 0.7 (R4), and each had 5 replications. Data were analyzed by ANOVA and orthogonal polynomials (OP). The results of the ANOVA showed that the PES index did not affect the production of acetate (C2) and butyrate (C4) but had a highly significant effect on dry matter digestibility (DMD), organic matter digestibility (OMD), pH, a total of volatile fatty acids (VFA), propionate (C3), C2:C3 ratio, methane (CH4), ammonia (NH3), and microbial protein synthesis (MPS). The analysis of OP showed a quadratic effect on all variables with the equation Y= - 81.601X2 + 375.04X – 310.78  (DMD), Y= -433.69X2 + 522.69X – 128.75 (OMD), Y=-44X2 + 54.04X – 9.9 (pH), Y= -2160X2 + 2576.8X – 604.2 (VFA Total), Y= -481.8X2 + 585.01X – 143.45 (C3), Y = 50.93X2 – 60.177X + 21.067 (C2:C3), Y = 202.45X2 – 223.18X + 103.41 (CH4), Y= 436X2 – 552.28X + 181.08 (NH3), dan Y= -1012X2 + 1260X – 311.64 (MPS). Protein-energy synchronization (PES) index of 0.6 achieved the best rumen fermentability. The formulation of the PES index-based ration of 0.6 had the most effective compared to other indexes based on the high of propionate, the lowest methane, the lowest NH3, and the best microbial protein synthesis. The ration with an index of 0.6 is composed of 30% elephant grass, 30% Leucaena leucocephala, 10% coconut meal, 10% tofu waste, 10% rice brand, 9% cassava waste, and 1% mineral mix.
The Quality Changed of Dairy Cow’s Milk Adulterated by Water: In Chemical Milk Studies Afduha Nurus Syamsi; Yusuf Subagyo; Lis Safitri
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 10, No 1 (2023): JITRO, January 2023
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v10i1.27777

Abstract

The study aimed to obtain a comprehensive description of the chemical quality decrease of milk adulterated with water from different sources. Experimental research was carried out at the Dairy Production Laboratory, with the main material being milk from the Experimental Farm, Faculty of Animal Science, Unsoed. The study used a completely randomized design (CRD)-factorial. Factor A was three types of milk (no adulterated milk (NA), adulterated by farm water (AFW), and adulterated by house water (AHW)). Factor B was six times of storage (0; 4; 8; 12; 16; 20 hours). There were 18 treatments, each repeated three times. Thus, there were 54 units. Milk quality was observed at controlled room temperature, namely the average temperature of Purwokerto City (300C) in the incubator. Data were analyzed for variance and further tested for linear regression. The analysis of variance showed that the interaction between the type of adulteration and storage time had a very significant effect (P
Co-Authors Lis Safitri Merryafinola Ifani Yusuf Subagyo