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All Journal Journal of Patchouli and Essential Oil Products Jurnal Pendidikan Tari
Tia Amanda
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Medicine & Pharmacology

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Innovation of Shampoo Bar From Natural Herbal Essential Oil of Aceh Syaifullah Muhammad; Retika Septi Diana Utari; Masykur Rahmatullah; Habil Fadhlurrahman; Farid Muhammad Arie; Tia Amanda; Friesca Erwan; Raihan Dara Lufika; Ernawati Ernawati
Journal of Patchouli and Essential Oil Products JOURNAL OF PACTHOULI AND ESSENTIAL OIL PRODUCT : VOLUME 1, ISSUE 1 (JUNE 2022)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (246.503 KB) | DOI: 10.24815/jpeop.v1i1.23749

Abstract

According to 2020 data from the Indonesian Ministry of Environment and Forestry explained that 38.3% of waste in Indonesia is waste from households and 17.1% of the total waste is plastic waste. The use of bar shampoo can help reduce plastic bottle waste derived from liquid shampoo in order to go green movement. NEUBA-Natural Essential Oil Shampoo Bar is a shampoo made from natural ingredients in the form of patchouli oil and aloe vera extracts with a bar-shaped appearance. NEUBA contains patchouli oil which is one of Aceh's essential oils that are already very well-known on the international scene. The constituent components that have the largest percentage are patchouli alcohol (32.60%), guaiene (23.07%), guaiene (15.91%), seychellena (6.95%), and patchoulena (5.47%) (Yunilawati and Endeh, 2016). As well as for the ingredients used are patchouli oil, Aloe Vera Extract, Sodium Cocoyl Isethionate, Cocamidopropyl Betaine, Cocoa Butter, Cetyl Alcohol, D-Panthenol, Citric Acid, Phenoxyethanol, Green Tea, Mica powder. The overall activities were come out of the laboratory of Atsiri Research Center (ARC) of Syiah Kuala University (USK). This shampoo bar innovation product has the potential as a new product that is environmentally friendly, practical and uses natural ingredients that are potential local resources.
MENUMBUHKAN KREATIVITAS MEMBUAT GERAK TARI DENGAN MODEL PEMBELAJARAN LINGKUNGAN DI PEMBELAJARAN OLAH TUBUH BAGI SISWA SMK Tia Amanda; Tuteng Suwandi; Ojang Cahyadi
Jurnal Pendidikan Tari Vol 1 No 01 (2020): Tari dan Pendidikan Tari
Publisher : Program Studi Pendidikan Tari FBS UNJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JPT.112

Abstract

This paper describes the results of research to improve students' creativity in making dance movements through the application of an environmental learning model, for class X students in physical exercise learning at SMK Negeri 57 Jakarta. The goal is to increase data on student creativity improvement. This research was conducted using the Classroom Action Research method and took place from September to December 2019, with a cycle of planning, observation, and reflection. Data obtained by observation, interview and questionnaire techniques. The results of this study indicate that creativity in students' dance is 70.83 (63.88%) from the average in the first cycle, and 88.5 (91.66%) from the average in the second cycle.
Co-Authors Ernawati Ernawati Farid Muhammad Arie Friesca Erwan Habil Fadhlurrahman Masykur Rahmatullah Ojang Cahyadi Raihan Dara Lufika Retika Septi Diana Utari Syaifullah Muhammad Tuteng Suwandi