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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ekonomi, Manajemen, Akuntansi dan Keuangan
Aditya Nizar Al Ardi
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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The Effect of Occupational Safety and Health on Employee Productivity at PG Wringin Anom Situbondo Sawilda Niatilla; Dewi Kurniawati; Aditya Nizar Al Ardi; Dinu Saadillah
Jurnal Ekonomi, Manajemen, Akuntansi dan Keuangan Vol. 4 No. 1 (2023): Januari
Publisher : Penerbit ADM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53697/emak.v4i1.1095

Abstract

The use of machine and tools in productivity process is very important. The risk of occupational accidents increases when employees work using machine and tools, so it is essential for a company to apply occupational safety and health to prevent the accidents while working. This study was conducted at PG. Wringin Anom Situbondo especially in installation. Data collection methods used in this study were observation, questionnaire, interview, and literature studies. A number of respondents was 49 respondents. Analytical techniques used were multiple linear regression, coefficient of determination analysis, F test, and t test. Based on the result of test through using of SPSS 16.0 for windows, it can be concluded that (1) variable safety (X1) has significant effect on workforce productivity (Y) of the employees in installation of PG. Wringin Anom Situbondo; (2) Work health variable (X2) has no significant effect on workforce productivity (Y) of the employees in installation of PG. Wrimgin Anom Situbondo; (3) Both of work safety (X1) and work health (X2) have significant effect of workforce productivity (Y) of the employees in installation of PG. Wringin Anom Situbondo; (4) the dominant variable that has significant effect on workforce productivity (Y) of the employees in PG. Wringin Anom Situbondo is work safety (X1).
Analysis Of The Business Of Kelor Pleret Crackers In Singojuruh Village, Banyuwangi Regency Lintang Balgis Humairoh; R. Alamsyah Sutantio; Dinu Saadillah; Aditya Nizar Al Ardi; Aulia Nadhirah
Jurnal Ekonomi, Manajemen, Akuntansi dan Keuangan Vol. 4 No. 3 (2023): Juli
Publisher : Penerbit ADM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53697/emak.v4i3.1148

Abstract

Crackers are a food that is very popular with the people of Indonesia. One type of crackers that exist are kelor pleret crackers. Kelor pleret crackers are a type of food made from the basic ingredients of Moringa leaves which are processed through steaming the dough, molding, drying, and frying. This study aims to determine the production process, analyze the business feasibility and marketing mix strategy for the Moringa pleret cracker product. This study uses the BEP (Break Event Point) analysis method, R/C Ratio (Revenue Cost Ratio), and ROI (Return On Investment). 25 packages, while the BEP value (price) is IDR 6,300.32 with a predetermined selling price of IDR 10,000 per package, while the value of the R/C ratio is 1.58 and the ROI value is 9.3%. has been done, it can be said that the kelor pleret cracker business is profitable and can be run.The marketing strategy analysis carried out on the kelor pleret cracker business uses 4P marketing mix analysis (Product, Price, Place, Promotion).The product offered is packaged moringa pleret crackers with a net weight of 100 grams per package Marketing activities for kelor pleret crackers are carried out directly by producers to consumers through social media such as Instagram and Whatsapp.
PELUANG PENGEMBANGAN UMKM MANISAN KURMA TOMAT DI KABUPATEN LUMAJANG Dinu Saadillah; Aulia Nadhirah; Aditya Nizar Al Ardi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10583

Abstract

ABSTRACTTomatoes are one of the fruit commodities that can grow in the lowlands and highlands. However, the high water content makes tomatoes unable to last for a long time. Therefore, it is necessary to diversify tomatoes in order to have a higher selling value. One way of handling it is by processing tomatoes into dried candied fruits. Candied tomatoes in the form of dates at one of the UKM Kurmat (tomato dates) located in Lumajang Regency is a relatively new product so that it can provide a new alternative in creating business opportunities. The development of the candied tomato business in UMKM faces various obstacles. An appropriate business development strategy is needed through strategic planning to face intense competition. The results of the analysis using SWOT (Strengths, Weaknesses, Opportunities and Threats) on tomato date SMEs in Lumajang Regency show that this candied tomato business has been able to make good use of its strengths even though there are still some weaknesses. Capital is a factor that must be considered so that the business can develop properly. In addition, the threats faced by candied dates are more dominant than the opportunities that exist, namely the wider market reach of competitors so that the results of the SWOT analysis indicate that a business development strategy is needed in the form of supporting a diversification strategy or an ST (Strength and Threats) strategy in the form of implementing drying in accordance with GMP standards, analyzing risk management appropriately to avoid losses due to rising prices of supporting materials, applying appropriate promotional tools and attracting consumer interest, prioritizing the competitive advantages of products owned as a promotional event.
Co-Authors Aulia Nadhirah Dewi Kurniawati Dinu Saadillah Lintang Balgis Humairoh R. Alamsyah Sutantio Sawilda Niatilla