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Sri Ayumi Becerang
Universitas Bina Mandiri Gorontalo
Health Professions Medicine & Pharmacology Nursing Public Health

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ANTIBACTERIAL TEST OF Basil (Ocimum sanctum) LEAF EXTRACT AND FRACTION ON Escherichia coli BACTERIA GROWTH Sri Ayumi Becerang; Titin Dunggio; Agusrianto Yusuf
Journal of Health, Technology and Science (JHTS) Vol. 3 No. 1 (2022): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v3i1.425

Abstract

The study aims to determine the effect of basil leaf extract and fraction in inhibiting the growth of Escherichia coli bacteria and to determine the best concentration in inhibiting the growth of Escherichia coli bacteria. The methodin this study used a completely randomized design (CRD) with five treatments and five repetitions based on each extract and fraction treatment group, namely: 25% concentration, 50% concentration and 75% concentration. The result shows that from each concentration used from the extract and fraction group, it was found that the largest concentration in inhibiting Eschericia coli bacteria was at a concentration of 75% in the extract group. Statistical analysis of data using Univariate showed no significant difference in values ​​between Fcount and Ftable, therefore it was continued by using the BNT test. Keywords: Basil, Extracts and Fractions, Escherichia coli
ANTIBACTERIAL TEST OF Basil (Ocimum sanctum) LEAF EXTRACT AND FRACTION ON Escherichia coli BACTERIA GROWTH Sri Ayumi Becerang
Journal of Health, Technology and Science (JHTS) Vol. 4 No. 3 (2023): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v4i3.431

Abstract

This study aims to determine the effect of basil leaf extract and fraction in inhibiting the growth of Escherichia coli bacteria and to determine the best concentration in inhibiting the growth of Escherichia coli bacteria. The method in this study used a completely randomized design (CRD) with five treatments and five repetitions based on each extract and fraction treatment group, namely: 25% concentration, 50% concentration and 75% concentration. The results showed that from each concentration used from the extract and fraction group, it was found that the largest concentration in inhibiting Eschericia coli bacteria was at a concentration of 75% in the extract group. Statistical analysis of data using the Kruskal Wallis method showed a significant difference in values ​​between extracts and fractions, so it was continued by using the Post Huc Duncan test. Keywords : Basil, Extract, Fraction, Escherichia coli
Co-Authors Agusrianto Yusuf Dunggio, Titin