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Journal : Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat

Optimization of Literacy Development for Children in Tanjung Kasau Plantation Village Yan Batara Siringoringo; TJ Marpaung; Citra Dewi Hasibuan; E.D. Tarigan; Muthia Ferliani Balqis; Aminah Sari; Mhd. Nasir Hasibuan; Rosman Siregar
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.11304

Abstract

Reading is the most basic ability as a provision to learn everything. In literacy, reading is a very interesting and important form of learning for teachers and students so that learning is easy to understand or understand when doing reading activities. Literacy is a person's ability to process and understand information when carrying out the process of reading and writing. School is an institution that is responsible for creating a reading culture which is an important part of learning activities. Schools must be able to facilitate various means that can increase students' interest in reading, namely by utilizing the school library. Through reading students can broaden horizons, sharpen ideas, and increase knowledge. The method used in this activity is to teach students to read in groups by utilizing the books in the library of SDN 10 Tanjung Kasau plantation village. The results obtained from this program are being able to develop children's interest in reading and elementary school children's knowledge in reading, especially grades 1-4 who cannot read, so that the purpose of holding this interest in reading (literacy) program can be implemented.
Socialization and Production of Ecoenzyme Fluid in Tanjung Kasau Plantation Village, Batubara District Yan Batara Putra Siringoringo; TJ Marpaung; Razak Kurnia Syahputra; Normalina Napitupulu; Zahedi
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.11310

Abstract

Ecoenzyme is a solution of complex organic substances produced by the fermentation process of organic waste, water, and molasses. So that organic waste that has been disposed of and is no longer used can be utilized as an environmentally friendly product. This eco-enzyme solution is dark brown in color and has a strong sour aroma. This socialization and demonstration focuses on making Ecoenzyme solutions from organic waste grapefruit, pumpkin, kale, chicory and papaya from household waste which aims to educate the public, especially housewives in Tanjung Kasau Plantation Village to know the procedure for making Ecoenzyme and using waste organic. Using an experimental method, an Ecoenzyme solution was made with 1 part molasses, 3 parts fruits and vegetables, and 10 parts clean water and then fermented for 3 months to make an Ecoenzyme solution. For the first 1 month the test was carried out Periodically, samples are taken every 2 days and evaluated for find out the evaluation parameters including organoleptic, pH and appropriate viscosity established test procedures. The results of this study showed that a good Ecoenzyme had a dark brown color, a fresh sour aroma typical of spicy and get a stable pH with a pH of 4.0 showing a high eco-enzyme produced is acidic which has benefits such as radiation protection, clearing drains, floor cleaners, organic disinfectants etc.