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All Journal SITEKIN: Jurnal Sains, Teknologi dan Industri Jurnal Abdimas Bina Bangsa Jurnal Sains dan Teknologi Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Jurnal Penelitian Rumpun Ilmu Teknik
Nur Ardiyansyah
Universitas Muhammadiyah Yogyakarta
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia

 1 
OPTIMALISASI PRODUKSI KERIPIK TALAS DAN KERIPIK PISANG DI DUKUH CEKEL JETIS SAPTOSARI GUNUNG KIDUL Totok Suwanda; Krisdiyanto Krisdiyanto; Nur Ardiyansyah; Fitroh Anugrah Kusuma Yudha
Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Vol. 2 No. 1 (2023): Ekalaya Journal
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (279.228 KB) | DOI: 10.57254/eka.v2i1.38

Abstract

The Community Partnership Program has a targeted community of Cekel artisans of taro chips and banana chips. The partners involved are banana chip business actors (Cakrawala All-Business Cooperative) and taro chips business (Zahra) in Cekel, Jetis Saptosari Gunung Kidul. The problems found in partners are slicing fried foods for too long and not optimal, banana mixes are not safe, knowledge of product variations is limited. The solution that can be done is product management counseling that will ensure the quality of handling banana chips and taro chips products. The provision of production equipment assistance will facilitate and speed up work so as to increase productivity. Taro stripping using a double blade, plowing using a chopper machine, slicing using a spinner. Production increased, sales increased. Increased production and sales will improve well-being. Increased insight and additional knowledge of diversification of processed banana, cassava, and peanut products. There is a transfer of technological innovations so as to increase the pace of production, product quality and work safety. There is an increase in the production rate occurring in the slicing process which originally took 30 minutes to 2 to 3 minutes. The improvement of product quality occurs by draining the oil of natural slicing residue using a spinner. Work safety is improved by avoiding oil splashes on the hands during banana plowing
Co-Authors Aditya Kurniawan Ahmad Janan Febrianto Ajis Kurniawan Aria Yudha Nur Rizky Bambang Riyanta Fitroh Anugrah Kusuma Yudha Fitroh Anugrah Kusuma Yuhda Ikhsan Fakhri Fadillah Krisdiyanto, Krisdiyanto Nur Aji Wijayanto Sudarisman . Totok Suwanda