Diah Ayu Fatmawati, Diah Ayu
Fakultas Ilmu Kesehatan Universitas Pesantren Tinggi Darul Ulum Jombang

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Journal : EDUNursing

UPAYA PENANGANAN NYERI HAID (DYSMENORRHEA) DENGAN KOMPRES HANGAT REBUSAN JAHE Fatmawati, Diah Ayu; Muniroh, Siti; Ramadhani, Musnitarini
Jurnal EDUNursing Vol 2, No 2 (2018): September-Maret
Publisher : Universitas Pesantren Tinggi Darul Ulum

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ABSTRACTMenstrual pain (dysmenorrhea) is painful during menstrual periods or during menstruation to make the woman is not working and must sleep. Pain along with nausea, headache, feeling fainted, irritability. The purpose of this study was to determine the influence of warm compresses of ginger stew to decrease menstrual pain (dysmenorrhea). This research uses Quasy Experiment design pretest-posttest design using Purposive Sampling technique. The subjects in this study were female students in Sulaiman-Bilqis Darul 'Ulum dormitory as many as 38 respondents who meet the inclusion and exclusion criteria. Data retrieval was obtained using observation. Data were analyzed using Paired Sample T-Test and Independent Sample T-Test with significance level ?0.05. The results showed the pain intensity before treatment in both groups was comparable p> 0.05. The intensity of menstrual pain decreased significantly after the treatment of 6.42-3.21 in the warm ginger stew compress group, and from 6.84 to 5.63 in the warm compress group (p <0.05). Intensity of menstrual pain (dysmenorrhea) after treatment there was no significant difference between warm ginger stir compress group and warm compress (3.21 ± 2.070 vs. 5.63 ± 2.314). Group of warm ginger stew compresses decreased the level of pain higher than the control group with warm compress only. From result of paired t-test in treatment group obtained result of P-value = 0,000. Warm compresses of ginger stew and warm compresses decrease menstrual pain (dysmenorrhea), so it can be used as an alternative or nonfakmakologi way in reducing the intensity of menstrual pain (dysmenorrhea). Keywords: painful menstruation (dysmenorrhea), warm compresses, red ginger.
HUBUNGAN USIA IBU PRIMIGRAVIDA DENGAN KEJADIAN DEPRESI ANTEPARTUM Fatmawati, Diah Ayu; Mukhoirotin, Mukhoirotin
Jurnal EDUNursing Vol 1, No 2 (2017): September - Maret
Publisher : Universitas Pesantren Tinggi Darul Ulum

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ABSTRACTDepression in pregnant women can occur in antepartum (during pregnancy) and postpartum (after delivery). Antepartum and postpartum depression both have an effect of morbidity and mortality for pregnant women and childbirth. Some of the factors that affect antepartum depression include the age of pregnant women, education, economic perception and husband's social support. The purpose of this study was to identify the proportion of depression cases occurring in primigravida and some external variables associated with the incidence of antepartum depression. This study was Observational Analytic design with Cross Sectional approach, Subjects in the study of primigravida in health center working area Peterongan Jombang  amounted 80 respondents using consecutive sampling technique that meets the inclusion and exclusion criteria. Data collection using questionnaire of demographic data, Edinburgh Postnatal Depression Scale (EPDS) questionnaire, social support questionnaire and indepth interview and data were analized using Chi-square test and logistic regression with significance level ??0,05. The results showed that there was a significant relationship between maternal age, education, economic perception and social support with antepartum depression (p <0.05). the most powerful variable of influence is the social support with an OR value of 0.011 (95% CI = 0.001-0.116) with a significant value of 0.000. Social support of the Husband is the dominant factor affecting the incidence of antepartum depression. Husband and family should provide support during pregnancy with attention, material and non-material support. Keywords: antepartum depression, maternal age, social support of the husband.
NUTRISI SAAT KEHAMILAN DIMASA PANDEMI COVID-19 Azizah, Ninik; Fatmawati, Diah Ayu
Jurnal EDUNursing Vol 4, No 2 (2020): September - Maret
Publisher : Universitas Pesantren Tinggi Darul Ulum

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Abstract Pregnancy is a time when there is a fetus in a woman's womb which occurs because of the fertilization process after the meeting of the sperm and egg cells. COVID-19 has become the main pathogen of an emerging respiratory disease outbreak. They are members of this large family of viruses that can cause respiratory, enteric, liver and neurological diseases in a wide variety of animal species, including camels, cattle, cats and bats. To date, seven human CoV (HCV) - capable of infecting humans have been identified. Thus, a pregnant woman needs more nutrition or nutrition than normal conditions to meet the health of the pregnant woman herself and the baby she is still carrying with the current Covid-19 pandemic. This literature study uses the method of collecting data from computerized database tracking / systematic search studies (Pubmed, BMC, Cochrain review and Google Scholar), in the form of research journals and review articles. Micronutrients are one of these immune supplements, and their efficacy has been shown with other viral infections. A pregnant woman needs more nutrition or nutrition than normal conditions to meet the health of the pregnant woman herself and the baby she is still carrying with the current COVID-19.. Keywords: Nutrition, Pregnancy, Covid-19