Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Journal of Peat Science and Innovation (JPSI)
Saputera
Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Palangka Raya
Agriculture, Biological Sciences & Forestry Engineering Environmental Science Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Strategy for Small Industry Development for Processing of Soybean-Based Tempeh From the Peatlands of Palangka Raya City: Strategi Pengembangan Industri Kecil Pengolahan Tempe Berbahan Baku Kedelai dari Lahan Gambut Kota Palangka Raya Saputera; Herry Palangka Jaya; Yuliana
Journal of Peat Science and Innovation Vol. 1 No. 2 (2022): Journal of Peat Science and Innovation: December 2022
Publisher : Center for Development of Science, Technology and Peatland Innovation (PPIIG), University of Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (287.938 KB) | DOI: 10.59032/jpsi.v1i2.8299

Abstract

This study aims to determine the internal and external factors that can influence the development of the tempe processing industry and find out alternative strategies that can be applied in developing the tempe industry made from soybeans from the peatlands of Palangka Raya City. Data analysis was carried out using SWOT analysis to evaluate strengths, weaknesses, opportunities, and threats in the strategic planning of a small industry for processing tempeh made from soybeans from peatlands. The results of the analysis show that there are several internal and external factors that influence the development of the tempe processing industry made from soybeans from the peatlands of Palangka Raya City. There are several alternative strategies that can be implemented in developing the tempe industry made from soybeans from the peatlands of Palangka Raya City, namely maintaining the quality of tempe starting from taste, texture, aroma, improving business capital, human resources and raw materials in order to meet the high demand for tempe.
Co-Authors Herry Palangka Jaya Yuliana