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Sista Eliyani Putri
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Journal : Jurnal Pengabdian Magister Pendidikan IPA

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PEMBERDAYAAN IBU RUMAH TANGGA PADA KEGIATAN AGROINDUSTRI STIK DAUN TURI (SESBANIA GRANDIFLORA) Wuryantoro; Deslin Sarmitha Bardayanti; Sista Eliyani Putri; Hafifah Namira; Tiara Mutmainah; Ainunnisa Azzahra; Baiq Khairunnisa; Titin; Lauhil Bariyah; Zuhal Baedawi; M. Alfian Mahdani
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 1 (2023): Januari - Maret
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i1.3311

Abstract

Masyarakat Desa Lepak Timur di Kecamatan Sakra Timur dominan berprofesi sebagai petani. Melalui kegiatan survei pendahuluan permasalahan permasalahan yang kerap ditemukan di desa tersebut yaitu masyarakat belum mampu membuat produk olahan dengan berbahan baku daun turi yang terbilang tumbuh banyak di sekitar persawahan dan hanya dijadikan sebagai pakan ternak. Daun turi atau dalam bahasa latin Susbania Grandiflora adalah jenis tanaman dalam suku Fabaceae, merupakan salah satu tanaman herbal yang berkhasiat dengan kandungan berbagai metabolit sekunder yang merupakan bahan kimia bioaktif, yang merupakan salah satu sumber antioksidan yang tinggi. Tujuan kegiatan pengabdian ini adalah memberdayakan ibu rumah tangga dalam agroindustri berbahan baku daun turi. Metode kegiatan menerapkan konsep integrasi antara metode ceramah (penyuluhan) dengan praktik langsung melibatkan ibu rumahtangga. Hasil pengabdian menunjukkan bahwa para peserta menunjukkan respon yang cukup baik, serta berpartisipasi secara aktif dalam mengikuti seluruh rangkaian kegiatan pengabdian, mulai dari kegiatan sosialisasi sampai kegiatan praktek. Terjadi peningkatan tidak saja pada aspek kognitif dan afektif namun juga pada aspek psikomotorik, dimana terjadi peningkatan pengetahuan para peserta tentang pembuatan stik daun turi, kegiatan pengemasan serta kegiatan pemasaran. Para peserta juga memahami bahwa kegiatan agroindustri stik daun turi selain untuk memenuhi kebutuhan pangan yang bergizi sekaligus dapat menambah pendapatan keluarga.
Pelatihan Pembuatan Abon Cabai Rawit untuk Meningkatkan Pendapatan Keluarga Petani Di Desa Lepak Timur, Kabupaten Lombok Timur : Training on Making Abon Chili Rawit to Increase Farmer Family Income in East Lepak Village, East Lombok Regency Wuryantoro; Candra Ayu; Eka Nurminda Dewi Mandalika; Ni Made Wirastika Sari; Ni Luh Sri Supartiningsih; Idiatul Fitri Danasari; Deslin Sarmitha Bardayanti; Sista Eliyani Putri
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 1 (2024): Januari - Maret
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i1.7235

Abstract

East Lepak Village is one of the large cayenne pepper producing areas in East Lombok Regency. Cayenne pepper is a commodity that is the choice of farmers in East Lepak Village because the demand is quite high, but at harvest time the selling price of cayenne pepper becomes very low and has the potential to harm farmers. In such conditions, one solution that can be offered is to carry out agro-industrial activities (processing) of cayenne pepper into shredded. The purpose of this service activity is to foster farmers to be more skilled in processing cayenne pepper into shredded cayenne pepper, and to increase farmers' insight into entrepreneurship. Shredded cayenne pepper is a processed chili product in the form of dry, ready to serve, has a high shelf life, is practical to carry and store and has a high selling value. The implementation of the activity was carried out in the form of lectures, discussions, and practice of making shredded cayenne pepper. The material for implementing the activity was delivered directly by the implementation team who was also the resource person, so that the activity could run effectively. The results of the service showed that the participants showed a fairly good response, and participated actively in following the entire series of service activities. There was an increase not only in the cognitive and affective aspects but also in the psychomotor aspects, where there was an increase in the knowledge of the participants, where the participants were able to make and package shredded cayenne pepper ready for market. This success is expected to be able to increase the added value of the cayenne pepper commodity and become a source of additional income for family farmers in East Lepak Village.
Co-Authors Ainunnisa Azzahra Baiq Khairunnisa Candra Ayu Deslin Sarmitha Bardayanti Eka Nurminda Dewi Mandalika Hafifah Namira Idiatul Fitri Danasari Lauhil Bariyah M. Alfian Mahdani Ni Luh Sri Supartiningsih Ni Made Wirastika Sari, Ni Made Wirastika Tiara Mutmainah Titin Wuryantoro Zuhal Baedawi