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All Journal Jurnal Penyuluhan AGRIMOR AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA GANEC SWARA Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Jurnal Ilmiah Membangun Desa dan Pertanian Jurnal Pengabdian Al-Ikhlas Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Community Development Journal: Jurnal Pengabdian Masyarakat DWIJENAGRO: JURNAL ILMIAH Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) AgriHumanis: Journal of Agriculture and Human Resource Development Studies Jurnal Mandala Pengabdian Masyarakat Journal of Community Development Agrimansion: Agribusiness Management & Extension Agrifo: Jurnal Agribisnis Universitas Malikussaleh

Ni Made Wirastika Sari, Ni Made Wirastika

Fakultas Pertanian, Universitas Mataram

Author-ID : 559977

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Physics Public Health Social Sciences Other

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REBRANDING PRODUK KERIPIK JAMUR TIRAM UNTUK PENINGKATAN PENJUALAN PADA UMKM SPORAMUSHROOM Mundiyah, Andi Iva; Septiadi, Dudi; Nabila, Sharfina; Sari, Ni Made Wirastika; Zeamita, Ni Made
Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Vol 4 No 1 (2020): Jurnal Pengabdian Kepada Masyarakat Membangun Negeri
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/pkm.v4i1.549

ABSTRACT Small-Medium Enterprise (SME) ?Sporamushroom? which processes pearl-oyster mushrooms into pearl-oyster mushroom chips is located on Jalan Pelita, Makassar City. Pearl-oyster mushrooms are rich in nutrition and have savory taste and chicken-like texture, so that almost all people like it. The problem faced by SME ?Sporamushroom? lies in the packaging of the mushroom chips that are not attractive and are not able to preserve the quality of the products contained therein. In addition, the mushroom chips brand have not been determined. The results of the activities carried out indicate the need for assistance and information sharing about the types of packaging for processed chips, so that the packaging will be produced accordingly, which is aluminum plastic packaging that is suitable for processed chip products. From the brand aspect, the selection of the right and easy-to-remember brand has an effect on product sales. The JAMBUL brand was chosen as the brand of pearl-oyster mushroom chips because it is easy to be remembered and has appropriate philosophy behind it. Key words: brand, marketing, packaging, SME

Potensi dan Strategi Pengembangan Kawasan Minapolitan Kertasari Kabupaten Sumbawa Barat Nursan, Muhammad; Nabilah, Sharfina; Sari, Ni Made Wirastika
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 5, No 6 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v5i6.14605

The development of the fisheries and marine sector absolutely must be done to increase the production and competitiveness of fisheries and marine products. The Government of Indonesia has established several areas as minapolitan areas, one of which is West Sumbawa Regency as a minapolitan area for seaweed development. Besides seaweed, the minapolitan area has many other potentials that can be developed to improve the competitiveness and added value of the minapolitan area. Therefore, the purpose of this research is to find out the potential of the Minapolitan Area, analyze the internal and external factors of the Minapolitan Area, and formulating the development strategy of the West Sumbawa Regency Minapolitan Area. This research was conducted from October to December 2020, in Labuhan Kertasari Village, Taliwang District, West Sumbawa Regency, which was selected by purposive sampling. The data used include primary data from the interview results of respondents and secondary data from several related agencies. Analysis of the data used is descriptive analysis and SWOT analysis. The results showed that the West Sumbawa Regency minapolitan area apart from being a seaweed development area also has other potentials such as capture fisheries, marine and inland aquaculture, tourism (small islands, beaches, seaweed education), agricultural food crops, plantations, and animal husbandry. West Sumbawa Regency Minapolitan area development strategy, is a SO (Strengthness-Opportunity) strategy, which is a strategy that utilizes the strengths to seize opportunities or aggressive strategies which include Encouraging investment in the Minapolitan area, Diversifying fishery and agricultural processed products, Increasing development and optimizing use facilities and infrastructure of production, processing and marketing activities of agricultural products in a broad sense and tourism, increasing the potential of agriculture and fisheries and tourism in order to expand employment opportunities and facilitate and accelerate licensing and investment service rules.

PENGARUH HARGA DAN KARAKTERISTIK KONSUMEN TERHADAP PERMINTAAN TEMPE DI KOTA MATARAM Dudi Septiadi; Andi Iva Mundiyah; Ni Made Wirastika Sari
dwijenAGRO Vol 10 No 2 (2020): dwijenAGRO
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Dwijendra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46650/dwijenagro.10.2.1033.117-126

Kedelai merupakan jenis tanaman pangan strategis yang memiliki kandungan protein dan gizi yang baik. Tempe merupakan olahan kedelai yang digemari semua kelas sosial dan ekonomi. Tujuan Penelitian ini adalah untuk; (1) menganalisis karakteristik responden yang mengkonsumsi tempe di Kota Mataram; (2) menganalisis pengaruh harga dan karakteristik konsumen terhadap permintaan tempe di Kota Mataram. Metode analisis yang digunakan pada penelitian ini adalah analisis regresi linier berganda dengan menggunakan alat analisis SPSS 17.0. Penelitian dilakukan di Kota Mataram dengan sampel konsumen sebanyak 30 responden. Hasil penelitian menunjukkan karakteristik konsumen yang mengkonsumsi tempe di Kota Mataram berbeda-beda berdasarkan posisi dalam keluarga, jenis kelamin, umur, tingkat pendidikan, jenis pekerjaan, dan jumlah anggota keluarga. Hasil analisis menunjukkan variabel harga tempe dan variabel pendapatan keluarga dinyatakan memiliki pengaruh terhadap permintaan tempe. Secara serentak variabel independen dalam model memiliki pengaruh yang nyata terhadap permintaan tempe. Hasil analisis koefisien determinasi menunjukkan bahwa model yang dibangun dalam penelitian ini mampu menjelaskan variasi perubahan permintaan tempe sebesar 99,7 persen, sedangkan sisanya 0,7 persen dijelaskan oleh variabel lain diluar model.

Pengaruh Karakteristik Kewirausahaan terhadap Kinerja Usaha Mikro, Kecil dan Menengah(UMKM) Gula Aren di Kabupaten Lombok Barat Ni Made Wirastika Sari; Heny K Suwarsinah; Lukman M. Baga
Jurnal Penyuluhan Vol. 12 No. 1 (2016): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluh Pertanian Indonesia)

Wirausahawan adalah inovator dan penggerak pembangunan. Wirausahawan memiliki peranan penting dalam meningkatkan pembangunan suatu negara. Tujuan dari penelitian ini adalah menganalisis pengaruh karakteristik kewirausahaan terhadap kinerjausaha pada unit UMKM gula aren di Kabupaten Lombok Barat. Karakteristik kewirausahaan dalam penelitian ini dibedakan menjadi karakteristik individual dan karakteristik psikologis, selanjutnya kompetensi kewirausahaan dilihat dari inidkator kemampuanmanajerial, kemampuan konseptual, kemampuan sosial, kemampuan membuat keputusan dan kemampuan mengatur waktu. Kinerja usaha dilihat dari indikator keuntungan dan volume penjualan. Penelitian ini di lakukan pada bulan Juni 2015 hingga bulan Agustus 2015 di Kabupaten Lombok Barat. Data yang digunakan diperoleh dari hasil wawancara menggunakan kuesioner. Jumlah sampel yang digunakan sebanyak 120 unit UMKM yang dipilih dengan teknik probability sampling secara cluster sampling. Analisis data dilakukan menggunakan metode SEM dengan bantuan software LISREL 8,30. Hasil penelitian menunjukkan bahwa karakteristik kewirausahaan berpengaruh secara nyata dan positif terhadap kompetensi kewirausahaan maupun kinerja usaha, namun karakteristik kewirausahaan berpengaruh negatif dan signifikan terhadap kinerja usaha melalui kompetensi kewirausahaan.Kata kunci: Karakteristik, Kewirausahaan, kinerja usaha, usaha mikro kecil menengah (UMKM), gula aren

Strategi Peningkatan Tata Kelola Sistem Resi Gudang di Kabupaten Lombok Barat Ni Made Wirastika Sari; Muhammad Zubair; Anwar Anwar; Bambang Dipokusumo
JURNAL SAINS TEKNOLOGI & LINGKUNGAN 2021: Special Issue, Oktober 2021
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v0i0.256

Warehouse receipt system (SRG) is a solution prepared by the government to overcome the financing constraints faced by farmers in obtaining financing or capital assistance. However, this program not widely used by farmer. The aimed of this research was to recommend strategies for improving SRG governance in West Lombok Regency. This research was conducted in West Lombok Regency with the consideration that there is a warehouse managed by PT Pertani (Persero) which is registered as an institution in the Warehouse Receipt System. This study uses secondary data and primary data. Secondary data were obtained from literature studies. Meanwhile, primary data obtained from direct observation, in-depth interviews and by using a questionnaire with experts. The data in this study were analyzed using descriptive analysis and pairwise comparison with the Analytic Hierarchy Process (AHP). The results of this study indicate that to improve SRG governance in West Lombok Regency, the government must focus on recruiting warehouse managers who are professional and have strong entrepreneurial characteristics.

Analisis Permintaan Konsumsi Cabai Rawit pada Rumah Tangga di Kota Mataram Dudi Septiadi; Ni Made Wirastika Sari; Ahmad Zainuddin
AGRIMOR Vol 5 No 2 (2020): AGRIMOR - April 2020
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ag.v5i2.1013

This study aims to 1) analyze the characteristics of Cayenne Pepper consumers in Mataram, West Nusa Tenggara; and 2) analyze the factors that influence the demand for Cayenne Pepper in Mataram. This research was conducted at Kebun Roek Market, Pagesangan Market, and Tanjung Karang Market, Mataram, West Nusa Tenggara. Respondents were determined by quota sampling of 30 samples with accidental sampling technique. The analytical method used is a descriptive qualitative analysis method and quantitative analysis method using multiple linear regression analysis. The results showed that the consumer characteristics of cayenne pepper in this research were 100 percent female gender. The number of respondents aged 15-64 years old is 100 percent. Respondents who completed education at the Higher Education level were 63.33 percent. Respondents who have a profession as housewives are 36.66 percent. Respondents who have 3 family members are 46.66 percent. The results showed that the variable price of cayenne pepper and variable number of family members had a significant influence on the demand of cayenne pepper in Mataram.

SIKAP MENTAL ENTREPRENEURSHIP WANITA NELAYAN DAN POLA PEMBERDAYAANNYA DI KABUPATEN LOMBOK BARAT NI MADE WIRASTIKA SARI; MADE SUMA WEDASTRA; I DEWA GEDE SUARTHA; THERESIA SUZANNA CATHARINA
GANEC SWARA Vol 12, No 2 (2018): September 2018
Publisher : Universitas Mahasaraswati Mataram

As the complexity of life and the burden of the economic burden of the family increases, the duties and roles of women fishermen become increasingly important. Women not only act as housewives but also perform productive activities to increase family income. Limitations faced by fishermen women in the coastal district of West Lombok is the low mental attitude of entrepreneurship, so that their condition is at the level of poverty.This research is a descriptive research, conducted in West Lombok regency with porposive sampling and the number of respondents as much as 75 people determined by non proportional random sampling. Data collection techniques using interview techniques, observation and documentation. The collected data were analyzed descriptively.From the research results can be concluded that: 1). fishermen ladies in the coastal area of West Lombok regency have a moderate attitude of entrepreneurship, this is due to the fact that most of the women are low education fishermen, also fishermen women are very dependent on nature and high risk in facing nature, 2). The activities of women fishermen are still spatial, so there is a need for a joint business group (KUB), and maximizing the government's role, especially the government in facilitating and arranging for the implementation of development or community empowerment to run smoothly, 3). Empowerment should be done through participatory and compressive approaches on economic, sociological, sociocultural and institutional aspects.

Kelayakan Finansial Usaha Budidaya Lebah Madu di KPHL Rinjani Barat, Provinsi Nusa Tenggara Barat Ni Made Wirastika Sari; Ngakan Agus Trisantika; Andi Iva Mundiyah; Dudi Septiadi
AgriHumanis: Journal of Agriculture and Human Resource Development Studies Vol. 1 No. 2 (2020): Oktober 2020 (AgriHumanis: Journal of Agriculture and Human Resource Developmen
Publisher : Balai Pelatihan Pertanian Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46575/agrihumanis.v1i2.76

Non-timber forest products (NTFPs) is a forest resource that has an important role for the welfare of the communities around the forests, particularly in protected forest areas. Honey is one of NTFPs that have long been used in West Nusa Tenggara province. Increased national honey production is needed to be able to meet the high demand of honey in Indonesia. One of the way to increase production of honey is by doing beekeeping. This study aims to obtain information about the financial feasibility in Protected Forest Management Unit (KPHL) West Rinjani. Sample collection has been done by using purposive sampling method with consideration of the number of holdings stup/the most bee colonies. Research analysis has been done by using a combination of quantitative-qualitative method. Financial analysis conducted to determine the feasibility of beekeeping using investment criteria NPV, BCR and IRR in KPHL Rinjani Barat.The result show that the cultivation of honey bee Apis cerana types in Resort Malimbu feasible with NPV = Rp. 104 229 381 - Rp.1.036.687.824 / 10 years; BCR = 2.85 to 5.79; IRR = 40.92% - 42.34%. Enterprises beekeeping types of Trigona sp in Resort Malimbu also feasible with NPV = Rp. 45,491,153 - Rp. 92,973,767 / 10 years;BCR = 1.21 to 1.34; IRR = 23.52% - 27.91%.

REBRANDING PRODUK KERIPIK JAMUR TIRAM UNTUK PENINGKATAN PENJUALAN PADA UMKM SPORAMUSHROOM Andi Iva Mundiyah; Dudi Septiadi; Sharfina Nabila; Ni Made Wirastika Sari; Ni Made Zeamita
Jurnal Pengabdian Pada Masyarakat MEMBANGUN NEGERI Vol 4 No 1 (2020): Jurnal Pengabdian Kepada Masyarakat Membangun Negeri
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/pkm.v4i1.549

ABSTRACT Small-Medium Enterprise (SME) “Sporamushroom” which processes pearl-oyster mushrooms into pearl-oyster mushroom chips is located on Jalan Pelita, Makassar City. Pearl-oyster mushrooms are rich in nutrition and have savory taste and chicken-like texture, so that almost all people like it. The problem faced by SME “Sporamushroom” lies in the packaging of the mushroom chips that are not attractive and are not able to preserve the quality of the products contained therein. In addition, the mushroom chips brand have not been determined. The results of the activities carried out indicate the need for assistance and information sharing about the types of packaging for processed chips, so that the packaging will be produced accordingly, which is aluminum plastic packaging that is suitable for processed chip products. From the brand aspect, the selection of the right and easy-to-remember brand has an effect on product sales. The JAMBUL brand was chosen as the brand of pearl-oyster mushroom chips because it is easy to be remembered and has appropriate philosophy behind it. Key words: brand, marketing, packaging, SME

PELATIHAN BUDIDAYA JAMUR TIRAM DENGAN KONSEP URBAN FARMING UNTUK MASYARAKAT PERKOTAAN Andi Iva Mundiyah; Ni Made Wirastika Sari; Sharfina Nabilah; Pande Komang Suparyana
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 6, No 2 (2020): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Budidaya jamur bukan merupakan hal yang baru bagi masyarakat Indonesia pada umumnya. Iklim negara kita yang panas dengan kelembaban yang cukup tinggi, merupakan kondisi yang ideal bagi tumbuhnya jamur tiram, namun ketersediaan jamur tiram dipasaran khususnya di Kota Makassar belum terlalu banyak dikarenakan masih kurangnya pembudidaya jamur tiram. Jamur tiram yang dijumpai di pusat perbelanjaan di Kota Makassar merupakan jamur yang berasal dari Pulau Jawa sehingga terkadang kondisinya sudah layu, menguning hingga berair. Kondisi ini menyebabkan harga jamur relatif lebih mahal, jika dibandingkan dengan harga jamur di daerah lain (pulau Jawa). Keterbatasan keterampilan dalam membudidayakan jamur menjadi salah satu penyebab terbatasnya persediaan stok jamur dipasar. Di pihak lain, pola pikir masyarakat tentang kegiatan bertani harus di lahan yang luas serta ketersediaan lahan untuk kegiatan budidaya di Kota Makassar mulai terbatas dengan maraknya pembangunan perumahan dan pusat perkantoran, padahal jamur tiram merupakan super food yang memiliki banyak manfaat bagi tubuh manusia. Tujuan dilakukannya kegiatan pelatihan ini untuk memberikan keterampilan kepada masyarakat khusus masyarakat Kota Makassar dalam berbudidaya jamur tiram dengan memanfaatkan keterbatasan lahan atau memanfaatkan pekarangan rumah. Kegiatan menggunakan motede Focus Disscusion group (FGD) berlangsung selama 3 (Tiga) hari dari tanggal 12-15 Januari 2020 bertempat di rumah salah satu anggota masyarakat. Pelatihan budidaya jamur tiram pada hari pertama yaitu persiapan dan pembuatan media tanam jamur tiram, hari kedua kegiatan inokulasi bibit jamur tiram ke media tanam yang telah siap dan hari ketiga evaluasi kegiatan dengan melihat kondisi media tanam jamur terdapat kontaminaasi atau tidak. Hasil kegiatan pelatihan ini sebagian peserta telah paham cara budidaya jamur tiram dengan menghasilkan media tanam jamur tiram yang tidak terkontaminasi oleh jamur lain. Media jamur tiram yang berhasil adalah media jamur tiram yang berwarna putih seperti kapas dan setelah 1 bulan akan keluar jamur tiram yang dikenal dengan pin head.

Co-Authors Ahmad Zainuddin Anas Zaini Andi Iva Mundiyah Andi Iva Mundiyah Andi Iva Mundiyah Andi Tri Lestari Anwar Anwar Anwar Anwar Arya Budhi Saputra, I Made Baiq Rika Ayu Febrilia Baiq Rika Ayu Febrilia Baiq Shelvia Ardiyanti Baiq Yulfia Elsadewi Yanuartati Candra Ayu CATHARINA, THERESIA SUZANNA Dipokusumo, Bambang Dudi Septiadi Dudi Septiadi Dudi Septiadi Dwi Praptomo Sudjatmiko Endah Wahyuningsih Gautama, I Made Bhaskara Hayati Heny K Suwarsinah I Gusti Lanang Parta Tanaya I Ketut Budhastra Idiatul Fitri Danasari indrawan, Putu eka Johan Bachry Lukman M. Baga M. Fahed Ramadhan M. Yusuf MADE SUMA WEDASTRA Maiser Syaputra Mariun Mizaji Tasnimia Muhammad Jaelani Muhammad Nursan Muhammad Zubair Muhammad Zubair Mundiyah, Andi Iva Nabilah, Sharfina Ngakan Agus Trisantika Ni Luh Sri Supartiningsih Ni Made Nike Zeamita Widiyanti Ni Made Zeamita Ni Putu Sephia Ananda Vijaya Nursan, Muhammad Pande Komang Suparyana Putu Ricky Teddy Septian Putu Shakila Ayunia Yuana Ridwan Rifani Nur Sindy Setiawan Rinda Desan Salsa Dwi Cahyani Septiadi, Dudi Siska Ita Selvia Soekartini Soekartini Sri Maryati Sri Mulyawati SUARTHA, I DEWA GEDE Suparmin Suparmin Syarifuddin Syarifuddin Taslim Sjah Wuryantoro Wuryantoro Yanuartati, Baiq Yulfia Elsadewi Zeamita, Ni Made

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