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Journal : Journal of Empowerment and Community Service

SOSIALISASI PROSES PRODUK HALAL BAGI UMKM DI KOTA SAMARINDA Sugiarto Sugiarto; Swadia Gandhi Mahardika; Abiyajid Bustami
Journal of Empowerment and Community Service (JECSR) Vol. 2 No. 01 (2022): November
Publisher : Wadah Inovasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53622/jecsr.v2i03.150

Abstract

TMNI Coffee Shop in Jl. VII Pemuda. This results in a standard education and statistical analysis for each product. This is achieved through the use of a device that employs ceramic technology and is installed in a jawab. The result demonstrates the effectiveness of the program for the general public. The aforementioned socialization rangkaian was utilized by a number of individuals. As a result of participating in the aforementioned workshop, warga Kecamatan Siulak Deras Gunung Kerinci will be able to demonstrate the ability to manufacture halal-label products and the process of manufacturing them in accordance with halal standards.