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All Journal Jurnal Pembelajaran dan Biologi Nukleus
Septi Putri Wandasari
Institut Teknologi Sumatera
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media

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Effect Of Compost Tea and JADAM Microorganism Solution On Growth Of Chili Pepper In PT. Cinquer Agro Nusantara Iffa Afiqa Khairani; Novriadi Novriadi; Septi Putri Wandasari; M. Zulhiyadi Nanda; Andi Anshori
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 9, No 1 (2023): Jurnal Pembelajaran Dan Biologi Nukleus March 2023
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v9i1.3807

Abstract

Chili pepper (Capsicum frustescens) is herbaceous plant from the family Solanaceae which is massively cultivated in Indonesia. It also can be used as raw material for food product and pharmacy industries. Organic fertilizer usage has been both a solution to increase productivity and a replacement to chemical fertilizer usage. The aim of this study is to examine the effect of compost tea organic fertilizer and JADAM Microorganism Solution (JMS) on the growth of chili pepper in PT. Cinquer Agro Nusantara, Bangka Belitung. This research used a completely randomized design with 15 unit treatments which were divided into control group, compost tea group, and JMS group. The result showed that the plant group with JMS performed the highest height expansion, increasing the number of leaves significantly compared to control and compost tea group. This study concludes that application of compost tea and JADAM Microorganism Solution (JMS) as organic fertilizer on C. frustescens can increase the plant’s growth.Keywords : chili pepper, compost tea, JADAM microorganism solution
Co-Authors Andi Anshori Iffa Afiqa Khairani M. Zulhiyadi Nanda Novriadi Novriadi