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All Journal BIOEDUKASI
Andrianopsyah Mas Jaya Putra
Institut Sains dan Teknologi Al-Kamal (ISTA)
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Library & Information Science

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IDENTIFICATION IDENTIFICATION OF THE CHEMICAL COMPOUNDS OF CITRUS HYSTRIX ESSENTIAL OIL, CANANGA ORDORATA ESSENTIAL OIL, AND POGOSTEMON CABLIN BENTH ESSENTIAL OIL USING GAS CHROMATOGRAPHY-MASS SPECTROPHOTOMETRY (GC-MS) Yelfi Anwar; Efa Bonita; Andrianopsyah Mas Jaya Putra
BIOEDUKASI Vol 21 No 1 (2023)
Publisher : PROGRAM STUDI PENDIDIKAN BIOLOGI FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN UNIVERSITAS JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bioedu.v21i1.38039

Abstract

Essential oils, commonly known as etheric oils (essential oil, volatile oil), are produced by plants and can be obtained from the roots, stems, leaves, and flowers of plants. This study aims to determine the chemical components of kaffir lime (Citrus hystix) essential oil, ylang ylang (Cananga ordorata), and patchouli oil (Pogostemon cablin benth) obtained from farmers and refiners in Lembang, West Java. The composition of this essential oil was analyzed using the gas chromatography–mass spectrometry (GC–MS) method. The results of the analysis of the chemical components of the essential oil constituents of kaffir lime showed that the main components included linalyl acetate (20.59%), D-limonene (17.77%), and linalool (15.19%). In ylang-ylang oil, bioactive compounds such as sesquiterpenes, namely caryophyllene, were found in as much as 14.36%, which has anti-inflammatory, anti-bacterial, and local anesthetic properties. Identification of patchouli oil with its main component, namely patchouli alcohol, at 19.27%.
Identification Chemical Compounds of Cymbopogon nardus (L.) Rendle Essential Oil Using Gas Chromatography and Mass Spectrophotometry (GC-MS) Marisa Tamara Sari; Yelfi Anwar; Andrianopsyah Mas Jaya Putra
BIOEDUKASI Vol 21 No 2 (2023)
Publisher : PROGRAM STUDI PENDIDIKAN BIOLOGI FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN UNIVERSITAS JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bioedu.v21i2.39692

Abstract

The fragrant Citronella oil derived from Cymbopogon nardus (L.) Rendle has many benefits, one of which is as an antibacterial. This research aims to identify the chemical compounds present in the essential oil Citronella obtained from a local distillery in Anding Village, Suliki District, Gunung Mas 50 Kota Regency, Province West Sumatra. The essential oil Citronella was identified using Gas Chromatography-Mass Spectrophotometry (GC-MS) at the BRIN (National Research and Innovation Agency) chemistry laboratory in Serpong, South Tangerang, Banten. The results showed that the essential oil Citronella met the requirements of SNI 06-3953-1995, and after being identified with GC-MS, 39 chemical compounds were found, with 3 compounds having high concentrations in the essential oil: Citronellal (24.57%), Citronellol (11.69%), and Geraniol (15.59%).
Co-Authors Efa Bonita Marisa Tamara Sari Yelfi Anwar