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All Journal MITRA: Jurnal Pemberdayaan Masyarakat Biopendix: Jurnal Biologi, Pendidikan dan Terapan Jurnal Abdimas Bina Bangsa Jurnal Kabar Masyarakat Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Balobe
Jusuf Leiwakabessy
Universitas Pattimura
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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PEMANFATAAN SISA OLAHAN MINYAK KELAPA “TAIMINYA” GUNA MENJAWAB MASALAH PANGAN DAN EKONOMI DI DESA LATUHALAT, KOTA AMBON Jusuf Leiwakabessy; Ronald Darlly Hukubun; Sherly Lewerissa; Laura Bianca Silvia Huwae; Laury Marcia Chara Huwae
Jurnal Abdimas Bina Bangsa Vol. 4 No. 1 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i1.345

Abstract

Coconut is a plant and natural potential that is excellent in Latuhalat Village. Coconut has so many benefits that it has earned the nickname the tree of life because every part of it can be used for the benefit of society. Coconut processing in Latuhalat Village is carried out on a small and traditional scale, namely processing it into coconut cooking oil. This processed product will leave processed waste (processed waste) known as "taiminya". This processed residue is usually not used anymore, then thrown away or used as animal feed. The Pattimura University PKM Team presents innovation and development of taiminya into "taiminya confectionery" and "taiminya chili sauce" products. This innovative product is expected to increase the income of the people of Latuhalat Village
Penerapan Teknologi Surimi dari Tetelan Ikan Tuna dan Pengolahan Produk Kaki Naga Dwight Soukotta; Theodora EAA Matrutty; Beni Setha; Alfonsina Marthina Tapotubun; Jusuf Leiwakabessy; Johanna Tupan
MITRA: Jurnal Pemberdayaan Masyarakat Vol. 7 No. 1 (2023): Mitra: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v7i1.3328

Abstract

The tuna loin industry leaves quite a lot of waste in the form of thin meat tether mixed with fiber. Tuna tethers have good development prospects because they can become the main ingredient for making surimi. Surimi is an intermediate product that has a high functional protein content and has been recognized worldwide. Surimi is the raw material for fish jelly products such as dragon leg, meatballs, nuggets, and others. Based on observations, it turns out that tuna tethers have not been optimally utilized to improve the welfare of the community. The North Ambon Island Klasis area community does not know the processing of surimi and its development opportunities into various competitive products. The purpose of this activity is to utilize tuna tether through the application of surimi technology and dragon foot product processing to household wives from several villages on North Ambon Island. The target audience for this activity was 30 household wives from 17 villages in the North Ambon Island Klasis area. The activities were carried out from March to April 2022, consisting of three (3) stages , preparation, implementation of counseling, and training. The results of the paired sample T test show that there is a significant difference in the knowledge of the target audience before and after the implementation of counseling and training on the application of surimi technology and processing surimi into dragon foot products. The average post-test score of 30 participants increased by 59.39% after participating in counseling and training activities on the application of surimi technology and processing surimi into dragon foot products. At the end of the activity, the participants practiced surimi and dragon foot processing trials, showing 90% of the participants were quite skilled in processing the two products.
Edukasi Pemanfaatan Quick Response Code Indonesian Standard (QRIS) di Negeri Leahari Jusuf Leiwakabessy; Rahman Rahman; Harold J. D. Waas; Ronald D. Hukubun; Gresia Maiseka; Kelvin Sopahaluwakan
Jurnal Kabar Masyarakat Vol. 1 No. 3 (2023): Agustus : JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v1i3.443

Abstract

Digital financial transactions in Indonesia continue to show an increasing trend from year to year, with a sharp increase in the last 3 years. Observing the accelerated implementation of the development of non-cash transactions and to improve the payment system, Bank Indonesia launched the Quick Response Code Indonesian Standard (QRIS) on 17 August 2019 which then as of 1 January 2020 requires all non-cash payments to use QRIS. QRIS is a QR Code standard created by Bank Indonesia to facilitate digital payments through server-based electronic money applications, electronic wallets, and mobile banking. Standardization is carried out so that transactions with QR Codes are made easier, faster, and safer because digital transactions can be monitored by regulators through one platform.
DETEKSI FORMALIN PADA IKAN TERI (Stolephorus sp.) ASIN KERING YANG DIJUAL DI PASAR TRADISIONAL KOTA AMBON Sherly Lewerissa; Jusuf Leiwakabessy; Esterlina Nanlohy; Meigy Nelce Mailoa
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 9 No 2 (2023): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol9issue2page237-241

Abstract

Background: A traditional processed product that is popular and very popular in Indonesia, namely salted fish, but public knowledge about salted fish that is safe and good for consumption is still lacking. This is proven by the fact that there are still many salted fish containing formaldehyde circulating and being consumed by the public. Many manufacturers or sellers add chemical additives or preservatives to get around this situation, one of which is formaldehyde. Based on the data, there is still a lot of use of dangerous food additives (formalin) in salted fish in several traditional and modern markets in cities in Indonesia. This happens due to the lack of knowledge of producers and sellers regarding food safety in the manufacturing process. For this reason, it is necessary to conduct research to detect formaldehyde in dried salted anchovies in Ambon. Methods : This research was conducted in June 2022 with the sampling location at the Ambon City Traditional Market and sample analysis was carried out at the Fisheries Product Technology laboratory, FPIK Unpatti. The explorative method used to reveal reality is in accordance with the facts on the ground Results: Qualitative formalin testing found 2 samples of salted anchovies sold in a traditional market in Ambon City were detected positive for containing formalin and 8 samples of salted anchovies were negative (no formalin detected). Conclusion: salted anchovies that are detected positive for containing formalin are declared not to meet the health requirements set by PERMENKES RI No. 1168/Menkes/Per/X/1999 so it is not safe for consumption
KOMPONEN SENYAWA BIOAKTIF EKSTRAK BINTANG LAUT Protoreaster nodosus Dan Linckia laevigata DENGAN METODE MASERASI Meigy Nelce Mailoa; Jusuf Leiwakabessy; Arini Padma Widya Chakti
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 10 No 1 (2023): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol10issue1page58-63

Abstract

Background : One type of species from the class Asteroidea phylum Echinodermata, namely sea stars. Approximately 6000 species from the Phylum Echinodermata and all live in the sea. The use of starfish by the community is still very limited, where it is only used as a food source, even though starfish can also be used as a source of bioactive compounds that are more economically valuable so that they can be used for development in the food and health sectors. This study aims to determine the content of bioactive compounds from the extracts of sea stars Protoreaster nodosus and Linckia laevigata. Methods: Samples were obtained from Waisarisa waters on Seram Island, analysis was carried out at the Biochemistry Laboratory, Department of Chemistry, Faculty of Mathematics and Natural Sciences, University of Pattimura. The parameters tested in this study were phytochemical tests which included flavanoid tests, saponin tests, steroid tests, tannin tests and phenolic tests. The extraction technique was carried out by maceration with ethanol solvent. Results: The results of the phytochemical test of the starfish extract Protoreaster nodosus which had positive results in the phytochemical test were tannins, phenolics and saponins. While the test results on the Linckia laevigata starfish extract which had positive results found bioactive flavonoids and saponins. Conclusion: The results of the phytochemical screening test of Protoreaster nodosus star extract have 3 bioactive components namely flavonoids, tannins, phenolics and saponins.
PENINGKATKAN KECAKAPAN PARTISIPATIF PEMILIH PEMULA PEMILU DI NEGERI HUKURILA KOTA AMBON Jusuf Leiwakabessy; Ronald Darlly Hukubun; Vica Jillyan Edsti Saija; Maya Lisa Haupea; Masnia Masnia
Faedah : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Vol. 1 No. 3 (2023): Agustus : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/faedah.v1i3.223

Abstract

The community service is carried out to provide knowledge to the young people of Negeri Hukurila, South Leitimur District, who are first-time voters. First-time voters, according to the Election Law, refer to individuals aged 17 and above or those who have been married. First-time voters are those who are eligible to vote for the first time in any type of election, including general elections, presidential elections, legislative elections, or other elections. They can be aged 17-18 or older and have met the voter requirements set by the laws of their country or jurisdiction of residence. The purpose of this community service is to increase the participation of first-time voters, especially the young people of Negeri Hukurila who have just graduated from high school or vocational school. Based on observations, it has been found that the youth in Negeri Hukurila have low political participation in elections, and they also have limited information about elections and a lack of political education. With reference to these issues, we conducted community service with the hope that after the socialization on increasing the participation of informed first-time voters, their knowledge about elections and politics would increase, thereby impacting the high level of participation of first-time voters in the upcoming 2024 elections.
PEMBERDAYAAN EKONOMI MASYARAKAT MELALUI PEMANFAATAN TERIPANG DAN PRODUK OLAHANNYA DI NEGERI LEAHARI KOTA AMBON Jusuf Leiwakabessy; Raja Bonan Dolok Sormin; Max Robinson Wenno; Meigy Nelce Mailoa; Sherly Lewerissa
BALOBE: Jurnal Pengabdian Masyarakat Vol 1 No 2 (2022): BALOBE: Jurnal Pengabdian Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/balobe.1.2.53-58

Abstract

The aims of this service were to increase the knowledge and skills of participants on the potential and processed sea cucumber products that can increase the economic value of sea cucumbers as well as a source of information, technology and skills that will be used by the community to support the family economy in the State of Leahari, Ambon City. The target of this activity is the community in the Leahari village, Ambon City. The method used is counseling in the form of material delivery and discussion. Increased knowledge of participants by conducting pretest and post-test. Based on the results obtained, it showed that there was an increase in the participants towards the material presented, there was a change in attitude where participants were very interested in utilizing the potential of sea cucumber resources in the Leahari village, Ambon city, to be used as processed products as new opportunities in order to improve the family economy
Co-Authors Alfonsina Marthina Tapotubun Arini Padma Widya Chakti Beni Setha Dwight Soukotta Esterlina Nanlohy Gresia Maiseka Harold J. D. Waas Johanna Tupan Kelvin Sopahaluwakan Laura Bianca Silvia Huwae Laury Marcia Chara Huwae Masnia Masnia Max Robinson Wenno Maya Lisa Haupea Meigy Nelce Mailoa Rahman Rahman Raja Bonan Dolok Sormin Ronald Darlly Hukubun Sherly Lewerissa Theodora EAA Matrutty Vica Jillyan Edsti Saija