Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Jurnal Sains dan Teknologi
Naniek Ratni Juliardi A.R.
Universitas Pembangunan Nasional Veteran Jawa Timur
Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Dentistry Electrical & Electronics Engineering Energy Engineering Health Professions Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Veterinary

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Analisa Kuantitas dan Komposisi Timbulan Sampah Makanan Supermarket di Surabaya Nakita Andara Maharani; Naniek Ratni Juliardi A.R.; Aussie Amalia; Aulia Ulfah Farahdiba
INSOLOGI: Jurnal Sains dan Teknologi Vol. 2 No. 1 (2023): Februari 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v2i1.1446

Abstract

One of the serious problems being faced by several countries is food waste. The percentage of food waste generated in Indonesia in the last 20 years has tended to increase. In 2000, food waste generation in Indonesia was 39%, while in 2019 it increased to 55%. And 44% of food waste is food that is still suitable for consumption. There are various factors that can affect the amount of food waste generation. One of them is food waste behavior or someone's behavior towards food waste. In this study, researchers will analyze the quantity and composition of waste and also packaging type of waste generation from a supermarket located in Surabaya, East Java. As for this research, it used a survey collection technique in the form of secondary data, namely data collected by researchers from one of the supermarkets in Surabaya. Secondary data on waste composition and generation obtained are Oily fruits/seeds (peanuts, green beans, and coconut), Grains (wheat, rice, corn, wheat flour), Vegetables, Meat (beef, goat, chicken, pork), fish, milk, eggs, starchy foods, sugar, oil and fat. From the data that has been obtained, it is known that the generation of food waste at the Supermarket X is 40.8 kg per day with the dominating composition of waste consisting of vegetables, fruit and meat.
Co-Authors Aulia Ulfah Farahdiba Aussie Amalia Nakita Andara Maharani