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Syarif Husin
Department of Nutrition, Faculty of Medicine, Universitas Sriwijaya, Palembang, Indonesia
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Journal : Biomedical Journal of Indonesia

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Excessive Sodium and Insufficient Potassium Consumption Can Elevate the Risk of Developing Hypertension Nanda Maharani Saqadifa; Ardesy Melizah Kurniati; Sadakata Sinulingga; Syarif Husin; Rizma Adlia Syakurah; Syarinta Adenina
Biomedical Journal of Indonesia Vol. 9 No. 3 (2023): Vol 9, No 3, 2023
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/bji.v9i3.172

Abstract

Introduction. Physiologically, there are setbacks and weaknesses in body functions in the elderly. This can cause inadequate food intake or eating imbalances in the elderly. Increased blood pressure is influenced by many factors such as sodium and potassium intake and less potassium intake can increase blood pressure. The purpose of this study was to determine the relationship of sodium and potassium intake from food with blood pressure in the elderly in the community dr. Mohammad Hoesin Hospital. Methods. An observational-analytic study was conducted on 120 elderly people using a cross-sectional research design conducted in the elderly community of dr. Mohammad Hoesin Hospital in October-November 2019. The sample of this study were members of the elderly community aged over 60 years, present when the study was conducted, willing to become a respondent and signed an informed consent. Data was obtained through filling out food record questionnaires, food recall interviews, personal data interviews, and direct measurement of blood pressure and nutritional status. To meet the research objectives, data were analyzed by Chi-square test. Results. In this study, there were 120 elderly people consisting of 3 men and 117 women. There was a significant relationship between sodium and potassium intake and blood pressure (p=0,003 and p=0,0001). Conclusion. There is a significant relationship between sodium and potassium intake with blood pressure in the elderly.
Risk of Vitamin D Deficiency in Medical Students Based on The Characteristics of Food Intake and Sun Exposure Vienna Dwinda Putri; Syarif Husin; Ardesy Melizah Kurniati; Julius Anzar; Ziske Maritska; Syarinta Adenina
Biomedical Journal of Indonesia Vol. 10 No. 1 (2024): Vol 10, No 1, 2024
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/bji.v10i1.173

Abstract

Introduction. The need for Vitamin D can be fulfilled through direct synthesis from Vitamin D stores in the skin with the help of ultraviolet B rays. Therefore, sufficient Vitamin D intake and sun exposure are needed. Most of the activities of medical students on campus are indoors from morning to evening, so it is suspected that there is a risk of Vitamin D deficiency. The purpose of this study was to identify the risk of Vitamin D deficiency based on the characteristics of Vitamin D from food intake and sun exposure in Faculty of Medicine students, Universitas Sriwijaya. Methods. This research was a descriptive study using a questionnaire and observation. Age, sex, BMI and use of related drugs were recorded. The food survey method used was the repeated food recall which was then analyzed using Nutrisurvey 2007. Subjects filled out a questionnaire to obtain data on exposure scores and sun protection scores. The research subjects were students of the Faculty of Medicine, Universitas Sriwijaya who were willing to sign informed consent and were present at the time of sampling. Results. The results from the data of 259 subjects showed that 98.8% of the subjects did not meet their vitamin D intake needs, with an average consumption of 123 ± 142 IU. Types of food that contribute the most Vitamin D are catfish (40%) and eggs (20%). None of the subjects took supplements containing Vitamin D. Sun exposure was sufficient for most subjects (62.9%), but most subjects were at risk of deficiency due to the use of sun protection (62.2%) Conclusion. There is a risk of deficiency in most medical students due to a lack of Vitamin D intake and the use of sun protection.
Co-Authors Alwi Shahab Ardesy Melizah Kurniati Ardesy Melizah Kurniati Aurel Feodora Tantoro Julius Anzar Nanda Maharani Saqadifa Oswari, Liniyanti D Ratna Maila Dewi Anggraini Rizma Adlia Syakurah Sadakata Sinulingga Syarinta Adenina Vienna Dwinda Putri Ziske Maritska